Southbend H4366D_240/60/1_NAT Ultimate Restaurant Range Gas/electric
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- 179,000 BTU for high cooking efficiency
- Three front star/sauté burners for versatile cooking
- Two back pyromax burners for high-intensity heat
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The Southbend H4366D_240/60/1_NAT Ultimate Restaurant Range is a dual-function appliance that combines gas and electric capabilities, ideally tailored for the diverse demands of modern commercial kitchens. Measuring 36 inches, this range features three front star/sauté burners and two rear pyromax burners, facilitating versatile cooking techniques. Each burner is supported by standard grates and a standing pilot, ensuring consistent heating and operation. A significant highlight is its electric hybrid standard oven, which includes a single rack, optimizing baking and roasting tasks. The inclusion of a 22-1/2-inch flue riser with a shelf enhances the range's practicality by providing additional storage space. Constructed with a robust stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range promises durability and adaptability to varying kitchen layouts. With a total output of 179,000 BTU, this Southbend range is CSA and NSF certified, meeting strict safety and sanitation standards. The combination of high-performance burners, an electric oven, and thoughtful construction makes it a compelling choice for restaurants seeking efficiency and reliability in their cooking operations.
Product Description
The Southbend H4366D_240/60/1_NAT Ultimate Restaurant Range is a dual-function appliance that combines gas and electric capabilities, ideally tailored for the diverse demands of modern commercial kitchens. Measuring 36 inches, this range features three front star/sauté burners and two rear pyromax burners, facilitating versatile cooking techniques. Each burner is supported by standard grates and a standing pilot, ensuring consistent heating and operation. A significant highlight is its electric hybrid standard oven, which includes a single rack, optimizing baking and roasting tasks. The inclusion of a 22-1/2-inch flue riser with a shelf enhances the range's practicality by providing additional storage space. Constructed with a robust stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range promises durability and adaptability to varying kitchen layouts. With a total output of 179,000 BTU, this Southbend range is CSA and NSF certified, meeting strict safety and sanitation standards. The combination of high-performance burners, an electric oven, and thoughtful construction makes it a compelling choice for restaurants seeking efficiency and reliability in their cooking operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4366D_240/60/1_NAT |
| Manufacturer Part # | H4366D_240/60/1_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (5) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
