Southbend H4367A_208/60/1_LP Ultimate Restaurant Range Gas/electric
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- 160,000 BTU power for efficient cooking
- 36" size ideal for compact kitchens
- Includes 4 pyromax burners
- View More Details
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The Southbend H4367A_208/60/1_LP Ultimate Restaurant Range is a versatile and robust appliance designed for demanding commercial kitchens. This 36-inch range combines both gas and electric elements, featuring four Pyromax burners with standard grates and a standing pilot, providing a powerful 160,000 BTU output. An electric hybrid convection oven, equipped with three racks, offers efficient and even cooking performance. The unit is built with a 22-1/2-inch flue riser with a shelf, enhancing its practicality for busy kitchen environments. With a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range ensures durability and easy maintenance. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for various food service operations. This range's combination of high-performance burners and a convection oven makes it ideal for restaurants that require flexibility and efficiency in their cooking processes. Its solid construction and thoughtful design cater to the needs of different segments in the food industry, from small eateries to large-scale catering services. The Southbend H4367A_208/60/1_LP is an exemplary piece of equipment that supports high-volume cooking while maintaining quality and safety standards.
Product Description
The Southbend H4367A_208/60/1_LP Ultimate Restaurant Range is a versatile and robust appliance designed for demanding commercial kitchens. This 36-inch range combines both gas and electric elements, featuring four Pyromax burners with standard grates and a standing pilot, providing a powerful 160,000 BTU output. An electric hybrid convection oven, equipped with three racks, offers efficient and even cooking performance. The unit is built with a 22-1/2-inch flue riser with a shelf, enhancing its practicality for busy kitchen environments. With a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range ensures durability and easy maintenance. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for various food service operations. This range's combination of high-performance burners and a convection oven makes it ideal for restaurants that require flexibility and efficiency in their cooking processes. Its solid construction and thoughtful design cater to the needs of different segments in the food industry, from small eateries to large-scale catering services. The Southbend H4367A_208/60/1_LP is an exemplary piece of equipment that supports high-volume cooking while maintaining quality and safety standards.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4367A_208/60/1_LP |
| Manufacturer Part # | H4367A_208/60/1_LP |
| Top | (4) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
