Southbend H4367A_208/60/1_NAT Ultimate Restaurant Range Gas/electric
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- 160,000 BTU for powerful cooking
- 4 pyromax burners for diverse cooking
- Includes electric hybrid convection oven
- View More Details
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The Southbend H4367A_208/60/1_NAT Ultimate Restaurant Range is a versatile and powerful appliance, combining gas and electric functionalities to meet diverse culinary needs. Measuring 36 inches, this range features four Pyromax burners equipped with standard grates and a standing pilot, delivering a total of 160,000 BTU. The inclusion of an electric hybrid convection oven enhances its versatility, complete with three adjustable racks for flexible cooking options. A 22-1/2 inch flue riser with a shelf is integrated into the design, providing additional utility. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is designed for durability and adaptability in high-demand kitchen environments. Certified by both CSA and NSF, this restaurant range adheres to stringent safety and quality standards. Its combination of advanced technology and reliable construction makes it an invaluable asset for a variety of foodservice operations, offering unparalleled performance for restaurants seeking excellence in cooking precision and efficiency.
Product Description
The Southbend H4367A_208/60/1_NAT Ultimate Restaurant Range is a versatile and powerful appliance, combining gas and electric functionalities to meet diverse culinary needs. Measuring 36 inches, this range features four Pyromax burners equipped with standard grates and a standing pilot, delivering a total of 160,000 BTU. The inclusion of an electric hybrid convection oven enhances its versatility, complete with three adjustable racks for flexible cooking options. A 22-1/2 inch flue riser with a shelf is integrated into the design, providing additional utility. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is designed for durability and adaptability in high-demand kitchen environments. Certified by both CSA and NSF, this restaurant range adheres to stringent safety and quality standards. Its combination of advanced technology and reliable construction makes it an invaluable asset for a variety of foodservice operations, offering unparalleled performance for restaurants seeking excellence in cooking precision and efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4367A_208/60/1_NAT |
| Manufacturer Part # | H4367A_208/60/1_NAT |
| Top | (4) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
