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Southbend H4367A_208/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4367A_208/60/1_NAT  |  Item #: 101945
$10,543.50 $23,430.00
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  • 160,000 BTU for powerful cooking
  • 4 pyromax burners for diverse cooking
  • Includes electric hybrid convection oven
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Description

Specifications

Reviews

Certifications

The Southbend H4367A_208/60/1_NAT Ultimate Restaurant Range is a versatile and powerful appliance, combining gas and electric functionalities to meet diverse culinary needs. Measuring 36 inches, this range features four Pyromax burners equipped with standard grates and a standing pilot, delivering a total of 160,000 BTU. The inclusion of an electric hybrid convection oven enhances its versatility, complete with three adjustable racks for flexible cooking options. A 22-1/2 inch flue riser with a shelf is integrated into the design, providing additional utility. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is designed for durability and adaptability in high-demand kitchen environments. Certified by both CSA and NSF, this restaurant range adheres to stringent safety and quality standards. Its combination of advanced technology and reliable construction makes it an invaluable asset for a variety of foodservice operations, offering unparalleled performance for restaurants seeking excellence in cooking precision and efficiency.

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Product Description

The Southbend H4367A_208/60/1_NAT Ultimate Restaurant Range is a versatile and powerful appliance, combining gas and electric functionalities to meet diverse culinary needs. Measuring 36 inches, this range features four Pyromax burners equipped with standard grates and a standing pilot, delivering a total of 160,000 BTU. The inclusion of an electric hybrid convection oven enhances its versatility, complete with three adjustable racks for flexible cooking options. A 22-1/2 inch flue riser with a shelf is integrated into the design, providing additional utility. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is designed for durability and adaptability in high-demand kitchen environments. Certified by both CSA and NSF, this restaurant range adheres to stringent safety and quality standards. Its combination of advanced technology and reliable construction makes it an invaluable asset for a variety of foodservice operations, offering unparalleled performance for restaurants seeking excellence in cooking precision and efficiency.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4367A_208/60/1_NAT Ultimate Restaurant Range Gas/electric

$10,543.50 $23,430.00

The Southbend H4367A_208/60/1_NAT Ultimate Restaurant Range is a versatile and powerful appliance, combining gas and electric functionalities to meet diverse culinary needs. Measuring 36 inches, this range features four Pyromax burners equipped with standard grates and a standing pilot, delivering a total of 160,000 BTU. The inclusion of an electric hybrid convection oven enhances its versatility, complete with three adjustable racks for flexible cooking options. A 22-1/2 inch flue riser with a shelf is integrated into the design, providing additional utility. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is designed for durability and adaptability in high-demand kitchen environments. Certified by both CSA and NSF, this restaurant range adheres to stringent safety and quality standards. Its combination of advanced technology and reliable construction makes it an invaluable asset for a variety of foodservice operations, offering unparalleled performance for restaurants seeking excellence in cooking precision and efficiency.

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