Southbend H4367A_220/60/1_LP Ultimate Restaurant Range Gas/electric
Delivery to:
- Versatile cooking with 4 pyromax burners for high efficiency
- Electric hybrid convection oven for even cooking
- Includes 3 adjustable racks for flexible cooking options
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend H4367A_220/60/1_LP Ultimate Restaurant Range is a versatile and powerful addition to any commercial kitchen, blending the capabilities of both gas and electric systems. This 36-inch range features four pyromax burners with standard grates and a standing pilot, contributing to its robust 160,000 BTU output. The unit's electric hybrid convection oven includes three racks, allowing for efficient baking and roasting. This range is equipped with a 22-1/2 inch flue riser complete with an integrated shelf, enhancing its functionality and practicality in a busy kitchen environment. Its stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and ease of cleaning. The Southbend H4367A_220/60/1_LP Restaurant Range is CSA and NSF certified, indicating its compliance with stringent safety and sanitation standards. Designed for chefs and restauranteurs who demand reliability and performance, this range provides a unique value proposition for various segment markets, including quick-service restaurants and fine dining establishments, by offering a combination of high-capacity cooking power and a sleek, durable build. The hybrid nature of this range accommodates diverse culinary needs, making it an indispensable tool for culinary professionals seeking precision and versatility in their kitchen operations.
Product Description
The Southbend H4367A_220/60/1_LP Ultimate Restaurant Range is a versatile and powerful addition to any commercial kitchen, blending the capabilities of both gas and electric systems. This 36-inch range features four pyromax burners with standard grates and a standing pilot, contributing to its robust 160,000 BTU output. The unit's electric hybrid convection oven includes three racks, allowing for efficient baking and roasting. This range is equipped with a 22-1/2 inch flue riser complete with an integrated shelf, enhancing its functionality and practicality in a busy kitchen environment. Its stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and ease of cleaning. The Southbend H4367A_220/60/1_LP Restaurant Range is CSA and NSF certified, indicating its compliance with stringent safety and sanitation standards. Designed for chefs and restauranteurs who demand reliability and performance, this range provides a unique value proposition for various segment markets, including quick-service restaurants and fine dining establishments, by offering a combination of high-capacity cooking power and a sleek, durable build. The hybrid nature of this range accommodates diverse culinary needs, making it an indispensable tool for culinary professionals seeking precision and versatility in their kitchen operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4367A_220/60/1_LP |
| Manufacturer Part # | H4367A_220/60/1_LP |
| Top | (4) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
