Southbend H4367A_220/60/1_LP Ultimate Restaurant Range Gas/electric

The Southbend H4367A_220/60/1_LP Ultimate Restaurant Range is a versatile and powerful addition to any commercial kitchen, blending the capabilities of both gas and electric systems. This 36-inch range features four pyromax burners with standard grates and a standing pilot, contributing to its robust 160,000 BTU output. The unit's electric hybrid convection oven includes three racks, allowing for efficient baking and roasting. This range is equipped with a 22-1/2 inch flue riser complete with an integrated shelf, enhancing its functionality and practicality in a busy kitchen environment. Its stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and ease of cleaning. The Southbend H4367A_220/60/1_LP Restaurant Range is CSA and NSF certified, indicating its compliance with stringent safety and sanitation standards. Designed for chefs and restauranteurs who demand reliability and performance, this range provides a unique value proposition for various segment markets, including quick-service restaurants and fine dining establishments, by offering a combination of high-capacity cooking power and a sleek, durable build. The hybrid nature of this range accommodates diverse culinary needs, making it an indispensable tool for culinary professionals seeking precision and versatility in their kitchen operations.