Southbend H4367A_220/60/1_NAT Ultimate Restaurant Range Gas/electric
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- Powerful 160,000 BTU output for high-efficiency cooking
- Four Pyromax burners with standard grates
- Includes electric hybrid convection oven with three racks
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The Southbend H4367A_220/60/1_NAT Ultimate Restaurant Range is a versatile and robust kitchen appliance designed to meet the demanding needs of professional kitchens. Measuring 36 inches, this range seamlessly integrates gas and electric functions, featuring four Pyromax burners with standard grates that deliver efficient and powerful cooking performance. The inclusion of a standing pilot enhances ease of use, ensuring the appliance is always ready for action. Complementing its gas components, the range is equipped with an electric hybrid convection oven, which includes three racks, offering ample capacity for diverse cooking tasks. The oven's innovative design enhances cooking efficiency and precision, making it ideal for a range of culinary applications. The range also features a 22-1/2 inch flue riser with a shelf, providing additional storage and workspace. Its stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs ensures durability and longevity, withstanding the rigors of a busy kitchen environment. With an output of 160,000 BTU, the Southbend H4367A_220/60/1_NAT is certified by CSA and NSF, underscoring its commitment to quality and safety standards. This range is an excellent choice for restaurants seeking a reliable and efficient cooking solution.
Product Description
The Southbend H4367A_220/60/1_NAT Ultimate Restaurant Range is a versatile and robust kitchen appliance designed to meet the demanding needs of professional kitchens. Measuring 36 inches, this range seamlessly integrates gas and electric functions, featuring four Pyromax burners with standard grates that deliver efficient and powerful cooking performance. The inclusion of a standing pilot enhances ease of use, ensuring the appliance is always ready for action. Complementing its gas components, the range is equipped with an electric hybrid convection oven, which includes three racks, offering ample capacity for diverse cooking tasks. The oven's innovative design enhances cooking efficiency and precision, making it ideal for a range of culinary applications. The range also features a 22-1/2 inch flue riser with a shelf, providing additional storage and workspace. Its stainless steel construction on the front, sides, shelf, and 6-inch adjustable legs ensures durability and longevity, withstanding the rigors of a busy kitchen environment. With an output of 160,000 BTU, the Southbend H4367A_220/60/1_NAT is certified by CSA and NSF, underscoring its commitment to quality and safety standards. This range is an excellent choice for restaurants seeking a reliable and efficient cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4367A_220/60/1_NAT |
| Manufacturer Part # | H4367A_220/60/1_NAT |
| Top | (4) Open Burners |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
