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Southbend H4367A_240/60/1_LP Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4367A_240/60/1_LP  |  Item #: 101942
$10,543.50 $23,430.00
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  • High-efficiency pyromax burners for quicker cooking
  • Electric hybrid convection oven for even baking
  • Includes three adjustable racks for versatile cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend H4367A-240/60/1_LP Ultimate Restaurant Range - gas/electric, is a versatile and powerful solution for commercial kitchens, offering a seamless blend of gas and electric functionalities. With a compact 36-inch design, it features four Pyromax burners, known for their high efficiency and performance, paired with standard grates for consistent heat distribution and cooking versatility. The range is equipped with a standing pilot for reliable ignition. A notable highlight is the electric hybrid convection oven, which includes three racks, offering ample cooking space and even heat distribution, crucial for high-volume food preparation. The unit boasts a 22-1/2 inch flue riser with an integrated shelf, expanding workspace utility. Constructed with durability in mind, the range has a stainless steel front, sides, and shelf, accompanied by 6-inch adjustable legs, ensuring robust support and customizable height. With a remarkable output of 160,000 BTU, it meets the high demands of busy restaurant environments. Certified by CSA and NSF, this range adheres to stringent safety and sanitation standards, making it a reliable choice for restaurant owners seeking quality and efficiency in their culinary operations. Its design and specifications cater to various segments within the food service industry, from small bistros to large-scale catering services.

More Details

Product Description

The Southbend H4367A-240/60/1_LP Ultimate Restaurant Range - gas/electric, is a versatile and powerful solution for commercial kitchens, offering a seamless blend of gas and electric functionalities. With a compact 36-inch design, it features four Pyromax burners, known for their high efficiency and performance, paired with standard grates for consistent heat distribution and cooking versatility. The range is equipped with a standing pilot for reliable ignition. A notable highlight is the electric hybrid convection oven, which includes three racks, offering ample cooking space and even heat distribution, crucial for high-volume food preparation. The unit boasts a 22-1/2 inch flue riser with an integrated shelf, expanding workspace utility. Constructed with durability in mind, the range has a stainless steel front, sides, and shelf, accompanied by 6-inch adjustable legs, ensuring robust support and customizable height. With a remarkable output of 160,000 BTU, it meets the high demands of busy restaurant environments. Certified by CSA and NSF, this range adheres to stringent safety and sanitation standards, making it a reliable choice for restaurant owners seeking quality and efficiency in their culinary operations. Its design and specifications cater to various segments within the food service industry, from small bistros to large-scale catering services.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H4367A_240/60/1_LP Ultimate Restaurant Range Gas/electric

$10,543.50 $23,430.00

The Southbend H4367A-240/60/1_LP Ultimate Restaurant Range - gas/electric, is a versatile and powerful solution for commercial kitchens, offering a seamless blend of gas and electric functionalities. With a compact 36-inch design, it features four Pyromax burners, known for their high efficiency and performance, paired with standard grates for consistent heat distribution and cooking versatility. The range is equipped with a standing pilot for reliable ignition. A notable highlight is the electric hybrid convection oven, which includes three racks, offering ample cooking space and even heat distribution, crucial for high-volume food preparation. The unit boasts a 22-1/2 inch flue riser with an integrated shelf, expanding workspace utility. Constructed with durability in mind, the range has a stainless steel front, sides, and shelf, accompanied by 6-inch adjustable legs, ensuring robust support and customizable height. With a remarkable output of 160,000 BTU, it meets the high demands of busy restaurant environments. Certified by CSA and NSF, this range adheres to stringent safety and sanitation standards, making it a reliable choice for restaurant owners seeking quality and efficiency in their culinary operations. Its design and specifications cater to various segments within the food service industry, from small bistros to large-scale catering services.

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