Southbend H4367A_240/60/1_NAT Ultimate Restaurant Range Gas/electric

The Southbend H4367A_240/60/1_NAT Ultimate Restaurant Range is a versatile 36-inch cooking station designed for culinary professionals seeking a combination of gas and electric functionalities. This unit is equipped with four pyromax burners and standard grates, providing robust and consistent heat output for various cooking needs. The standing pilot ensures the burners are ready for immediate use. Additionally, it features an electric hybrid convection oven, which includes three racks, offering substantial cooking flexibility and efficiency. The range is enhanced with a 22-1/2-inch flue riser with a shelf, optimizing space and utility in a busy kitchen environment. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this unit boasts a solid and reliable build. With a powerful output of 160,000 BTU, the Southbend H4367A_240/60/1_NAT accommodates the high demands of professional kitchens. The range is certified by both CSA and NSF, ensuring compliance with industry standards for safety and sanitation. This ultimate restaurant range is tailored to meet the rigorous demands of various market segments within the food service industry, providing superior performance and durability.