Southbend H4367D_208/60/1_LP Ultimate Restaurant Range Gas/electric
Delivery to:
- Ultimate Restaurant Range for versatile cooking
- 36-inch with 4 Pyromax burners for high efficiency
- Includes electric hybrid standard oven with 1 rack
- View More Details
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The Southbend H4367D_208/60/1_LP Ultimate Restaurant Range is a versatile and powerful unit designed for high-performance culinary environments. Combining both gas and electric capabilities, this 36-inch range features four Pyromax burners with standard grates, delivering a robust 160,000 BTU for superior cooking efficiency. The standing pilot ensures reliable ignition, while the electric hybrid standard oven provides consistent baking results, complete with one included rack. Its 22-1/2-inch flue riser with an additional shelf adds practicality and storage convenience. Constructed with durable stainless steel for the front, sides, and shelf, it also features 6-inch adjustable legs to accommodate various kitchen setups. Certified by CSA and NSF, this range meets stringent safety and sanitation standards, making it suitable for a variety of restaurant settings. The Southbend H4367D_208/60/1_LP is engineered for reliability and performance, catering to the needs of professional chefs who require precise temperature control and flexible cooking options in a robust, easy-to-clean unit.
Product Description
The Southbend H4367D_208/60/1_LP Ultimate Restaurant Range is a versatile and powerful unit designed for high-performance culinary environments. Combining both gas and electric capabilities, this 36-inch range features four Pyromax burners with standard grates, delivering a robust 160,000 BTU for superior cooking efficiency. The standing pilot ensures reliable ignition, while the electric hybrid standard oven provides consistent baking results, complete with one included rack. Its 22-1/2-inch flue riser with an additional shelf adds practicality and storage convenience. Constructed with durable stainless steel for the front, sides, and shelf, it also features 6-inch adjustable legs to accommodate various kitchen setups. Certified by CSA and NSF, this range meets stringent safety and sanitation standards, making it suitable for a variety of restaurant settings. The Southbend H4367D_208/60/1_LP is engineered for reliability and performance, catering to the needs of professional chefs who require precise temperature control and flexible cooking options in a robust, easy-to-clean unit.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4367D_208/60/1_LP |
| Manufacturer Part # | H4367D_208/60/1_LP |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (4) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
