Southbend H4367D_208/60/1_NAT Ultimate Restaurant Range Gas/electric
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- Powerful 160,000 BTU output for high-efficiency cooking
- Versatile gas/electric design to accommodate various cooking needs
- Equipped with (4) pyromax burners for precise heat control
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The Southbend H4367D-208/60/1-NAT Ultimate Restaurant Range is a versatile and powerful cooking solution, combining gas and electric functionalities to cater to a variety of culinary needs. With a width of 36 inches, this range is equipped with four pyromax burners that deliver high-efficiency cooking with a combined output of 160,000 BTU. It features standard grates and a standing pilot for reliable ignition. Additionally, the unit includes an electric hybrid standard oven, complete with one rack, providing flexibility in food preparation. The 22-1/2 inch flue riser with an integrated shelf enhances the usability of the workspace, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and easy cleaning. The Southbend H4367D-208/60/1-NAT is CSA and NSF certified, guaranteeing compliance with safety and sanitation standards. This range is ideal for high-volume restaurants and commercial kitchens looking for a robust and reliable cooking appliance that seamlessly integrates with existing kitchen setups while offering superior performance and longevity.
Product Description
The Southbend H4367D-208/60/1-NAT Ultimate Restaurant Range is a versatile and powerful cooking solution, combining gas and electric functionalities to cater to a variety of culinary needs. With a width of 36 inches, this range is equipped with four pyromax burners that deliver high-efficiency cooking with a combined output of 160,000 BTU. It features standard grates and a standing pilot for reliable ignition. Additionally, the unit includes an electric hybrid standard oven, complete with one rack, providing flexibility in food preparation. The 22-1/2 inch flue riser with an integrated shelf enhances the usability of the workspace, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and easy cleaning. The Southbend H4367D-208/60/1-NAT is CSA and NSF certified, guaranteeing compliance with safety and sanitation standards. This range is ideal for high-volume restaurants and commercial kitchens looking for a robust and reliable cooking appliance that seamlessly integrates with existing kitchen setups while offering superior performance and longevity.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4367D_208/60/1_NAT |
| Manufacturer Part # | H4367D_208/60/1_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (4) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
