BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Southbend H4367D_208/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4367D_208/60/1_NAT  |  Item #: 101939
$7,048.35 $15,663.00
Free Shipping

Delivery to: 

  • Powerful 160,000 BTU output for high-efficiency cooking
  • Versatile gas/electric design to accommodate various cooking needs
  • Equipped with (4) pyromax burners for precise heat control
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Southbend H4367D-208/60/1-NAT Ultimate Restaurant Range is a versatile and powerful cooking solution, combining gas and electric functionalities to cater to a variety of culinary needs. With a width of 36 inches, this range is equipped with four pyromax burners that deliver high-efficiency cooking with a combined output of 160,000 BTU. It features standard grates and a standing pilot for reliable ignition. Additionally, the unit includes an electric hybrid standard oven, complete with one rack, providing flexibility in food preparation. The 22-1/2 inch flue riser with an integrated shelf enhances the usability of the workspace, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and easy cleaning. The Southbend H4367D-208/60/1-NAT is CSA and NSF certified, guaranteeing compliance with safety and sanitation standards. This range is ideal for high-volume restaurants and commercial kitchens looking for a robust and reliable cooking appliance that seamlessly integrates with existing kitchen setups while offering superior performance and longevity.

More Details

Product Description

The Southbend H4367D-208/60/1-NAT Ultimate Restaurant Range is a versatile and powerful cooking solution, combining gas and electric functionalities to cater to a variety of culinary needs. With a width of 36 inches, this range is equipped with four pyromax burners that deliver high-efficiency cooking with a combined output of 160,000 BTU. It features standard grates and a standing pilot for reliable ignition. Additionally, the unit includes an electric hybrid standard oven, complete with one rack, providing flexibility in food preparation. The 22-1/2 inch flue riser with an integrated shelf enhances the usability of the workspace, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and easy cleaning. The Southbend H4367D-208/60/1-NAT is CSA and NSF certified, guaranteeing compliance with safety and sanitation standards. This range is ideal for high-volume restaurants and commercial kitchens looking for a robust and reliable cooking appliance that seamlessly integrates with existing kitchen setups while offering superior performance and longevity.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Southbend (Middleby)

Southbend H4367D_208/60/1_NAT Ultimate Restaurant Range Gas/electric

$7,048.35 $15,663.00

The Southbend H4367D-208/60/1-NAT Ultimate Restaurant Range is a versatile and powerful cooking solution, combining gas and electric functionalities to cater to a variety of culinary needs. With a width of 36 inches, this range is equipped with four pyromax burners that deliver high-efficiency cooking with a combined output of 160,000 BTU. It features standard grates and a standing pilot for reliable ignition. Additionally, the unit includes an electric hybrid standard oven, complete with one rack, providing flexibility in food preparation. The 22-1/2 inch flue riser with an integrated shelf enhances the usability of the workspace, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and easy cleaning. The Southbend H4367D-208/60/1-NAT is CSA and NSF certified, guaranteeing compliance with safety and sanitation standards. This range is ideal for high-volume restaurants and commercial kitchens looking for a robust and reliable cooking appliance that seamlessly integrates with existing kitchen setups while offering superior performance and longevity.

View product