Southbend H4367D_220/60/1_LP Ultimate Restaurant Range Gas/electric
Delivery to:
- 36" range with 4 high-efficiency pyromax burners for superior cooking power
- Electric hybrid oven provides versatile cooking options
- Includes a 22-1/2" flue riser with shelf for convenient storage
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend H4367D_220/60/1_LP Ultimate Restaurant Range is a versatile gas/electric appliance designed for demanding kitchen environments. Measuring 36 inches, this range features four Pyromax burners equipped with standard grates and a standing pilot, ensuring reliable and efficient cooking performance. The standout component of this model is its electric hybrid standard oven, which includes one rack for versatile cooking and baking needs. With a substantial 22-1/2 inch flue riser complete with a shelf, this range provides additional storage and workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range is built for durability and flexibility in kitchen arrangements. Operating at a powerful 160,000 BTU, it guarantees high performance and efficiency, meeting the rigorous demands of a busy restaurant. Certified by CSA and NSF, the Southbend H4367D ensures compliance with key safety and sanitation standards, making it a reliable choice for professional kitchens. This restaurant range is particularly suited for establishments requiring a combination of high-output burners and a flexible oven solution, offering a robust and dependable tool for culinary professionals in various segments of the food service industry.
Product Description
The Southbend H4367D_220/60/1_LP Ultimate Restaurant Range is a versatile gas/electric appliance designed for demanding kitchen environments. Measuring 36 inches, this range features four Pyromax burners equipped with standard grates and a standing pilot, ensuring reliable and efficient cooking performance. The standout component of this model is its electric hybrid standard oven, which includes one rack for versatile cooking and baking needs. With a substantial 22-1/2 inch flue riser complete with a shelf, this range provides additional storage and workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range is built for durability and flexibility in kitchen arrangements. Operating at a powerful 160,000 BTU, it guarantees high performance and efficiency, meeting the rigorous demands of a busy restaurant. Certified by CSA and NSF, the Southbend H4367D ensures compliance with key safety and sanitation standards, making it a reliable choice for professional kitchens. This restaurant range is particularly suited for establishments requiring a combination of high-output burners and a flexible oven solution, offering a robust and dependable tool for culinary professionals in various segments of the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4367D_220/60/1_LP |
| Manufacturer Part # | H4367D_220/60/1_LP |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (4) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
