Southbend H4367D_220/60/1_NAT Ultimate Restaurant Range Gas/electric
Delivery to:
- High-performance 36" restaurant range
- Four powerful pyromax burners
- Electric hybrid standard oven included
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The Southbend H4367D-220/60/1-NAT Ultimate Restaurant Range is a versatile cooking appliance engineered for professional kitchens, combining both gas and electric functionalities. This 36-inch unit is equipped with four high-performance pyromax burners, complemented by standard grates and a standing pilot for reliable ignition. A key feature of this range is its electric hybrid standard oven, which comes with one rack, offering flexibility in baking and roasting tasks. The appliance also includes a 22.5-inch flue riser with an integrated shelf, enhancing its practicality for busy culinary environments. Constructed with a stainless steel front, sides, and shelf, it not only ensures durability but also presents a sleek aesthetic that fits seamlessly into any modern kitchen setting. The 6-inch adjustable legs provide stability and ease of installation on various surfaces. With a substantial power rating of 160,000 BTU, this range delivers robust heating performance, making it suitable for high-demand cooking operations. The Southbend H4367D-220/60/1-NAT is certified by CSA and NSF, meeting stringent safety and sanitation standards, which makes it a valuable addition to restaurants, catering services, and food service establishments seeking both high efficiency and compliance with industry regulations.
Product Description
The Southbend H4367D-220/60/1-NAT Ultimate Restaurant Range is a versatile cooking appliance engineered for professional kitchens, combining both gas and electric functionalities. This 36-inch unit is equipped with four high-performance pyromax burners, complemented by standard grates and a standing pilot for reliable ignition. A key feature of this range is its electric hybrid standard oven, which comes with one rack, offering flexibility in baking and roasting tasks. The appliance also includes a 22.5-inch flue riser with an integrated shelf, enhancing its practicality for busy culinary environments. Constructed with a stainless steel front, sides, and shelf, it not only ensures durability but also presents a sleek aesthetic that fits seamlessly into any modern kitchen setting. The 6-inch adjustable legs provide stability and ease of installation on various surfaces. With a substantial power rating of 160,000 BTU, this range delivers robust heating performance, making it suitable for high-demand cooking operations. The Southbend H4367D-220/60/1-NAT is certified by CSA and NSF, meeting stringent safety and sanitation standards, which makes it a valuable addition to restaurants, catering services, and food service establishments seeking both high efficiency and compliance with industry regulations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4367D_220/60/1_NAT |
| Manufacturer Part # | H4367D_220/60/1_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (4) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
