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Why you’ll love it
  • Ultimate Restaurant Range for versatile cooking
  • 36" with 4 pyromax burners for high performance
  • Electric hybrid oven includes 1 rack
  • View More Details
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$7,259.00 $16,133.00
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Why you’ll love it
  • Ultimate Restaurant Range for versatile cooking
  • 36" with 4 pyromax burners for high performance
  • Electric hybrid oven includes 1 rack
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Southbend H4367D_240/60/1_LP Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4367D_240/60/1_LP  |  Item #: 101936
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Item: #101936
Technical details
Manufacturer Southbend (Middleby)
Model Number H4367D_240/60/1_LP
Manufacturer Part # H4367D_240/60/1_LP
Exterior Finish All Stainless Steel Exterior
Vent Backriser With Hi-shelf
Base (1) Standard Oven, Electric
Top (4) Open Burners
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
CSA Yes

Product Description

The Southbend H4367D-240/60/1_LP Ultimate Restaurant Range is a versatile gas/electric unit designed for restaurant efficiency and culinary excellence. This 36-inch range features four powerful Pyromax burners, providing reliable and precise heat for diverse cooking applications. The standard grates and standing pilot enhance its functionality, making it suitable for high-demand kitchen environments. The unit includes an electric hybrid standard oven equipped with one rack, offering flexibility for baking and roasting. The 22-1/2-inch flue riser with shelf maximizes ventilation and utility space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range ensures durability and a professional appearance. With a total energy output of 160,000 BTU, the Southbend H4367D-240/60/1_LP is engineered to meet the rigorous demands of commercial cooking. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, making it a reliable choice for various segments of the foodservice industry, including restaurants, catering services, and institutional kitchens. The blend of gas and electric technology in this range maximizes versatility, catering to chefs who prioritize both efficiency and precision in their culinary tasks.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend H4367D_240/60/1_LP Ultimate Restaurant Range Gas/electric

$7,259.00 $16,133.00

The Southbend H4367D-240/60/1_LP Ultimate Restaurant Range is a versatile gas/electric unit designed for restaurant efficiency and culinary excellence. This 36-inch range features four powerful Pyromax burners, providing reliable and precise heat for diverse cooking applications. The standard grates and standing pilot enhance its functionality, making it suitable for high-demand kitchen environments. The unit includes an electric hybrid standard oven equipped with one rack, offering flexibility for baking and roasting. The 22-1/2-inch flue riser with shelf maximizes ventilation and utility space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range ensures durability and a professional appearance. With a total energy output of 160,000 BTU, the Southbend H4367D-240/60/1_LP is engineered to meet the rigorous demands of commercial cooking. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, making it a reliable choice for various segments of the foodservice industry, including restaurants, catering services, and institutional kitchens. The blend of gas and electric technology in this range maximizes versatility, catering to chefs who prioritize both efficiency and precision in their culinary tasks.

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