Southbend H4367D_240/60/1_LP Ultimate Restaurant Range Gas/electric
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- Ultimate Restaurant Range for versatile cooking
- 36" with 4 pyromax burners for high performance
- Electric hybrid oven includes 1 rack
- View More Details
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The Southbend H4367D-240/60/1_LP Ultimate Restaurant Range is a versatile gas/electric unit designed for restaurant efficiency and culinary excellence. This 36-inch range features four powerful Pyromax burners, providing reliable and precise heat for diverse cooking applications. The standard grates and standing pilot enhance its functionality, making it suitable for high-demand kitchen environments. The unit includes an electric hybrid standard oven equipped with one rack, offering flexibility for baking and roasting. The 22-1/2-inch flue riser with shelf maximizes ventilation and utility space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range ensures durability and a professional appearance. With a total energy output of 160,000 BTU, the Southbend H4367D-240/60/1_LP is engineered to meet the rigorous demands of commercial cooking. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, making it a reliable choice for various segments of the foodservice industry, including restaurants, catering services, and institutional kitchens. The blend of gas and electric technology in this range maximizes versatility, catering to chefs who prioritize both efficiency and precision in their culinary tasks.
Product Description
The Southbend H4367D-240/60/1_LP Ultimate Restaurant Range is a versatile gas/electric unit designed for restaurant efficiency and culinary excellence. This 36-inch range features four powerful Pyromax burners, providing reliable and precise heat for diverse cooking applications. The standard grates and standing pilot enhance its functionality, making it suitable for high-demand kitchen environments. The unit includes an electric hybrid standard oven equipped with one rack, offering flexibility for baking and roasting. The 22-1/2-inch flue riser with shelf maximizes ventilation and utility space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range ensures durability and a professional appearance. With a total energy output of 160,000 BTU, the Southbend H4367D-240/60/1_LP is engineered to meet the rigorous demands of commercial cooking. Certified by CSA and NSF, it adheres to strict safety and sanitation standards, making it a reliable choice for various segments of the foodservice industry, including restaurants, catering services, and institutional kitchens. The blend of gas and electric technology in this range maximizes versatility, catering to chefs who prioritize both efficiency and precision in their culinary tasks.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4367D_240/60/1_LP |
| Manufacturer Part # | H4367D_240/60/1_LP |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (4) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
