BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Southbend H4367D_240/60/1_NAT Ultimate Restaurant Range Gas/electric

Southbend (Middleby)  |  MFG #: H4367D_240/60/1_NAT  |  Item #: 101935
Gas/Electric 36" Restaurant Ranges
$7,048.35 $15,663.00
Free Shipping

Delivery to: 

  • Ultimate Restaurant Range with gas/electric capability
  • 36" structure with (4) powerful pyromax burners
  • Features standing pilot for reliable operation
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

Southbend H4367D-240/60/1_NAT Ultimate Restaurant Range is a versatile and powerful appliance designed for professional kitchens, combining both gas and electric functionalities. This 36-inch range is equipped with four Pyromax burners, each providing significant heat output, supported by standard grates and a reliable standing pilot system. The integration of an electric hybrid standard oven adds to its utility, featuring one rack for diverse cooking tasks. The range's 22-1/2-inch flue riser is topped with a convenient shelf, enhancing its practicality in busy kitchen environments. Constructed with a robust stainless steel front, sides, and adjustable 6-inch legs, the Southbend H4367D ensures durability and ease of maintenance. With a total output of 160,000 BTU, this range is designed to meet the demanding needs of high-volume food service operations. Certified by CSA and NSF, it adheres to rigorous safety and quality standards, making it an excellent choice for restaurants, catering services, and industrial kitchens seeking reliability and performance. Its hybrid design and substantial output make it particularly appealing to chefs and kitchen managers looking for a dependable and efficient cooking solution that supports a variety of culinary applications.

More Details

Product Description

Southbend H4367D-240/60/1_NAT Ultimate Restaurant Range is a versatile and powerful appliance designed for professional kitchens, combining both gas and electric functionalities. This 36-inch range is equipped with four Pyromax burners, each providing significant heat output, supported by standard grates and a reliable standing pilot system. The integration of an electric hybrid standard oven adds to its utility, featuring one rack for diverse cooking tasks. The range's 22-1/2-inch flue riser is topped with a convenient shelf, enhancing its practicality in busy kitchen environments. Constructed with a robust stainless steel front, sides, and adjustable 6-inch legs, the Southbend H4367D ensures durability and ease of maintenance. With a total output of 160,000 BTU, this range is designed to meet the demanding needs of high-volume food service operations. Certified by CSA and NSF, it adheres to rigorous safety and quality standards, making it an excellent choice for restaurants, catering services, and industrial kitchens seeking reliability and performance. Its hybrid design and substantial output make it particularly appealing to chefs and kitchen managers looking for a dependable and efficient cooking solution that supports a variety of culinary applications.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Southbend (Middleby)

Southbend H4367D_240/60/1_NAT Ultimate Restaurant Range Gas/electric

$7,048.35 $15,663.00

Southbend H4367D-240/60/1_NAT Ultimate Restaurant Range is a versatile and powerful appliance designed for professional kitchens, combining both gas and electric functionalities. This 36-inch range is equipped with four Pyromax burners, each providing significant heat output, supported by standard grates and a reliable standing pilot system. The integration of an electric hybrid standard oven adds to its utility, featuring one rack for diverse cooking tasks. The range's 22-1/2-inch flue riser is topped with a convenient shelf, enhancing its practicality in busy kitchen environments. Constructed with a robust stainless steel front, sides, and adjustable 6-inch legs, the Southbend H4367D ensures durability and ease of maintenance. With a total output of 160,000 BTU, this range is designed to meet the demanding needs of high-volume food service operations. Certified by CSA and NSF, it adheres to rigorous safety and quality standards, making it an excellent choice for restaurants, catering services, and industrial kitchens seeking reliability and performance. Its hybrid design and substantial output make it particularly appealing to chefs and kitchen managers looking for a dependable and efficient cooking solution that supports a variety of culinary applications.

View product