Southbend H4367D_240/60/1_NAT Ultimate Restaurant Range Gas/electric
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- Ultimate Restaurant Range with gas/electric capability
- 36" structure with (4) powerful pyromax burners
- Features standing pilot for reliable operation
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Southbend H4367D-240/60/1_NAT Ultimate Restaurant Range is a versatile and powerful appliance designed for professional kitchens, combining both gas and electric functionalities. This 36-inch range is equipped with four Pyromax burners, each providing significant heat output, supported by standard grates and a reliable standing pilot system. The integration of an electric hybrid standard oven adds to its utility, featuring one rack for diverse cooking tasks. The range's 22-1/2-inch flue riser is topped with a convenient shelf, enhancing its practicality in busy kitchen environments. Constructed with a robust stainless steel front, sides, and adjustable 6-inch legs, the Southbend H4367D ensures durability and ease of maintenance. With a total output of 160,000 BTU, this range is designed to meet the demanding needs of high-volume food service operations. Certified by CSA and NSF, it adheres to rigorous safety and quality standards, making it an excellent choice for restaurants, catering services, and industrial kitchens seeking reliability and performance. Its hybrid design and substantial output make it particularly appealing to chefs and kitchen managers looking for a dependable and efficient cooking solution that supports a variety of culinary applications.
Product Description
Southbend H4367D-240/60/1_NAT Ultimate Restaurant Range is a versatile and powerful appliance designed for professional kitchens, combining both gas and electric functionalities. This 36-inch range is equipped with four Pyromax burners, each providing significant heat output, supported by standard grates and a reliable standing pilot system. The integration of an electric hybrid standard oven adds to its utility, featuring one rack for diverse cooking tasks. The range's 22-1/2-inch flue riser is topped with a convenient shelf, enhancing its practicality in busy kitchen environments. Constructed with a robust stainless steel front, sides, and adjustable 6-inch legs, the Southbend H4367D ensures durability and ease of maintenance. With a total output of 160,000 BTU, this range is designed to meet the demanding needs of high-volume food service operations. Certified by CSA and NSF, it adheres to rigorous safety and quality standards, making it an excellent choice for restaurants, catering services, and industrial kitchens seeking reliability and performance. Its hybrid design and substantial output make it particularly appealing to chefs and kitchen managers looking for a dependable and efficient cooking solution that supports a variety of culinary applications.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H4367D_240/60/1_NAT |
| Manufacturer Part # | H4367D_240/60/1_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, Electric |
| Top | (4) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
