Southbend H436A-3G_LP Ultimate Restaurant Range Gas/electric 36"
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- High-performance 64,000 BTU for efficient cooking
- Versatile gas/electric compatibility
- 36-inch wide griddle for ample cooking space
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The Southbend H436A-3G_LP Ultimate Restaurant Range is a versatile 36-inch appliance designed for professional kitchens that demand excellence in cooking performance. It uniquely combines gas and electric power to deliver a total energy output of 64,000 BTU, ensuring rapid cooking times and consistent results. Featuring a robust griddle with manual controls and a standing pilot, this range is ideal for chefs who value precision and reliability in their cooking appliances. The range includes an electric hybrid convection oven, complete with three racks, offering ample cooking space for diverse culinary needs. A 22-1/2-inch flue riser with an integrated shelf adds functional storage, maximizing kitchen efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and easy maintenance, essential for high-traffic kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, making it a trusted choice for varied market segments within the foodservice industry. The Southbend H436A-3G_LP is not just a cooking appliance; it's an essential tool for any restaurant aiming to deliver high-quality meals consistently.
Product Description
The Southbend H436A-3G_LP Ultimate Restaurant Range is a versatile 36-inch appliance designed for professional kitchens that demand excellence in cooking performance. It uniquely combines gas and electric power to deliver a total energy output of 64,000 BTU, ensuring rapid cooking times and consistent results. Featuring a robust griddle with manual controls and a standing pilot, this range is ideal for chefs who value precision and reliability in their cooking appliances. The range includes an electric hybrid convection oven, complete with three racks, offering ample cooking space for diverse culinary needs. A 22-1/2-inch flue riser with an integrated shelf adds functional storage, maximizing kitchen efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it promises durability and easy maintenance, essential for high-traffic kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, making it a trusted choice for varied market segments within the foodservice industry. The Southbend H436A-3G_LP is not just a cooking appliance; it's an essential tool for any restaurant aiming to deliver high-quality meals consistently.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H436A-3G_LP |
| Manufacturer Part # | H436A-3G_LP |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, Electric |
| Top | (1) Griddle |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
