Southbend H436A-3G_NAT Ultimate Restaurant Range Gas/electric 36"
Delivery to:
- High-performance hybrid convection oven for even cooking
- Sturdy 36" gas/electric range with manual controls
- Efficient 64,000 BTU output for powerful cooking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend H436A-3G_NAT Ultimate Restaurant Range is a formidable kitchen appliance, blending both gas and electric functionalities to cater to versatile cooking needs. This 36-inch range is equipped with a griddle and manual controls, which provide precision in cooking operations. It features a standing pilot for reliable ignition and includes a single electric hybrid convection oven, enhancing its cooking efficiency and performance. The oven comes with three racks, allowing flexibility in food preparation and baking processes. A 22-1/2-inch flue riser coupled with a shelf offers additional utility and space management. Designed with a stainless steel front, sides, and shelf, this range boasts durability and a professional aesthetic. Its 6-inch adjustable legs ensure stability and adaptability to various kitchen setups. With a powerful output of 64,000 BTU, it is engineered for high-performance cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards, making it a reliable choice for commercial kitchens. The Southbend H436A-3G_NAT’s robust construction and versatile features make it an indispensable asset for culinary professionals seeking efficiency and durability in their kitchen equipment.
Product Description
The Southbend H436A-3G_NAT Ultimate Restaurant Range is a formidable kitchen appliance, blending both gas and electric functionalities to cater to versatile cooking needs. This 36-inch range is equipped with a griddle and manual controls, which provide precision in cooking operations. It features a standing pilot for reliable ignition and includes a single electric hybrid convection oven, enhancing its cooking efficiency and performance. The oven comes with three racks, allowing flexibility in food preparation and baking processes. A 22-1/2-inch flue riser coupled with a shelf offers additional utility and space management. Designed with a stainless steel front, sides, and shelf, this range boasts durability and a professional aesthetic. Its 6-inch adjustable legs ensure stability and adaptability to various kitchen setups. With a powerful output of 64,000 BTU, it is engineered for high-performance cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards, making it a reliable choice for commercial kitchens. The Southbend H436A-3G_NAT’s robust construction and versatile features make it an indispensable asset for culinary professionals seeking efficiency and durability in their kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H436A-3G_NAT |
| Manufacturer Part # | H436A-3G_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, Electric |
| Top | (1) Griddle |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
