Southbend H436A-3T_LP Ultimate Restaurant Range Gas/electric 36"
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- 64,000 BTU powerful heating for efficient cooking
- Hybrid convection oven for even and quick baking
- Thermostatic controls for precise temperature settings
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The Southbend H436A-3T_LP Ultimate Restaurant Range is a versatile culinary appliance designed to meet the demands of high-performance kitchens. Featuring a 36-inch design, this range seamlessly integrates gas and electric functionalities making it suitable for diverse cooking operations. It includes a thermostatic-controlled griddle that allows precise temperature management, ensuring consistency and quality in food preparation. The range is equipped with a standing pilot for reliable ignition and an electric hybrid convection oven, which accommodates three racks for efficient cooking or baking processes. The unit's construction is robust, with a stainless steel front, sides, and shelf, coupled with 6-inch adjustable legs, ensuring durability and adaptability to various kitchen environments. Additionally, the 22-1/2 inch flue riser with a shelf enhances utility by offering additional space for kitchen essentials. With a power output of 64,000 BTU, the Southbend H436A-3T_LP is built to handle intense cooking requirements, making it ideal for restaurants and catering businesses. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it upholds high safety and quality standards, making it a reputable choice in the food service industry. This range uniquely combines efficiency and versatility, catering to multiple market segments within the industry.
Product Description
The Southbend H436A-3T_LP Ultimate Restaurant Range is a versatile culinary appliance designed to meet the demands of high-performance kitchens. Featuring a 36-inch design, this range seamlessly integrates gas and electric functionalities making it suitable for diverse cooking operations. It includes a thermostatic-controlled griddle that allows precise temperature management, ensuring consistency and quality in food preparation. The range is equipped with a standing pilot for reliable ignition and an electric hybrid convection oven, which accommodates three racks for efficient cooking or baking processes. The unit's construction is robust, with a stainless steel front, sides, and shelf, coupled with 6-inch adjustable legs, ensuring durability and adaptability to various kitchen environments. Additionally, the 22-1/2 inch flue riser with a shelf enhances utility by offering additional space for kitchen essentials. With a power output of 64,000 BTU, the Southbend H436A-3T_LP is built to handle intense cooking requirements, making it ideal for restaurants and catering businesses. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it upholds high safety and quality standards, making it a reputable choice in the food service industry. This range uniquely combines efficiency and versatility, catering to multiple market segments within the industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H436A-3T_LP |
| Manufacturer Part # | H436A-3T_LP |
| Top | (1) Griddle |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
