Southbend H436A-3T_NAT Ultimate Restaurant Range Gas/electric 36"
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- High-performance 64,000 BTU output for efficient cooking
- 36" width with griddle and thermostatic controls
- Hybrid convection oven with 3 adjustable racks
- View More Details
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The Southbend H436A-3T_NAT Ultimate Restaurant Range is a versatile 36-inch cooking powerhouse, expertly combining gas and electric functionalities to meet the diverse demands of professional kitchens. This state-of-the-art range boasts a robust 64,000 BTU output, ensuring high-performance cooking capabilities. It features a griddle with thermostatic controls, allowing chefs precise temperature management for optimal cooking results. The unit includes an innovative electric hybrid convection oven, complete with three racks, providing ample space and superior baking and roasting performance. To maximize kitchen organization, the 22-1/2-inch flue riser is equipped with a convenient shelf for additional storage. The range's construction is both durable and aesthetically pleasing, with stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and ease of cleaning in busy commercial environments. This product meets rigorous industry standards with cCSAus, CSA Flame, CSA Star, and NSF certifications, underscoring its commitment to safety and quality. Ideal for restaurants and catering businesses that require reliable and versatile cooking equipment, the Southbend H436A-3T_NAT is engineered to deliver exceptional functionality and efficiency, making it an invaluable addition to any culinary establishment.
Product Description
The Southbend H436A-3T_NAT Ultimate Restaurant Range is a versatile 36-inch cooking powerhouse, expertly combining gas and electric functionalities to meet the diverse demands of professional kitchens. This state-of-the-art range boasts a robust 64,000 BTU output, ensuring high-performance cooking capabilities. It features a griddle with thermostatic controls, allowing chefs precise temperature management for optimal cooking results. The unit includes an innovative electric hybrid convection oven, complete with three racks, providing ample space and superior baking and roasting performance. To maximize kitchen organization, the 22-1/2-inch flue riser is equipped with a convenient shelf for additional storage. The range's construction is both durable and aesthetically pleasing, with stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and ease of cleaning in busy commercial environments. This product meets rigorous industry standards with cCSAus, CSA Flame, CSA Star, and NSF certifications, underscoring its commitment to safety and quality. Ideal for restaurants and catering businesses that require reliable and versatile cooking equipment, the Southbend H436A-3T_NAT is engineered to deliver exceptional functionality and efficiency, making it an invaluable addition to any culinary establishment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H436A-3T_NAT |
| Manufacturer Part # | H436A-3T_NAT |
| Top | (1) Griddle |
| Base | (1) Convection Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
