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Southbend H436D-3G_LP Ultimate Restaurant Range Gas/electric 36"

Southbend (Middleby)  |  MFG #: H436D-3G_LP  |  Item #: 101930
$7,908.30 $17,574.00
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  • Versatile cooking with gas/electric hybrid system
  • 36" size ideal for busy kitchens
  • Easy-to-use manual controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend H436D-3G_LP Ultimate Restaurant Range is an advanced kitchen appliance that combines both gas and electric functionalities, specifically designed for the demanding environments of professional kitchens. This 36-inch range features a versatile griddle equipped with manual controls and a standing pilot, ensuring precise and reliable cooking performance. The unit is powered by an impressive 64,000 BTU, providing robust heating capabilities to meet the needs of high-volume food service operations. Additionally, it includes an electric hybrid standard oven, complete with one rack, offering flexibility in baking and roasting tasks. The range is constructed with a durable stainless steel front, sides, and shelf, supported by 6-inch adjustable legs for stability and customization in installation. A 22-1/2 inch flue riser with an integrated shelf enhances functionality and space utilization. The Southbend H436D-3G_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with stringent safety and sanitation standards. This exceptional range is tailored for various market segments within the restaurant industry, providing a valuable solution for chefs and establishments seeking performance, efficiency, and reliability in their cooking equipment.

More Details

Product Description

The Southbend H436D-3G_LP Ultimate Restaurant Range is an advanced kitchen appliance that combines both gas and electric functionalities, specifically designed for the demanding environments of professional kitchens. This 36-inch range features a versatile griddle equipped with manual controls and a standing pilot, ensuring precise and reliable cooking performance. The unit is powered by an impressive 64,000 BTU, providing robust heating capabilities to meet the needs of high-volume food service operations. Additionally, it includes an electric hybrid standard oven, complete with one rack, offering flexibility in baking and roasting tasks. The range is constructed with a durable stainless steel front, sides, and shelf, supported by 6-inch adjustable legs for stability and customization in installation. A 22-1/2 inch flue riser with an integrated shelf enhances functionality and space utilization. The Southbend H436D-3G_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with stringent safety and sanitation standards. This exceptional range is tailored for various market segments within the restaurant industry, providing a valuable solution for chefs and establishments seeking performance, efficiency, and reliability in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H436D-3G_LP Ultimate Restaurant Range Gas/electric 36"

$7,908.30 $17,574.00

The Southbend H436D-3G_LP Ultimate Restaurant Range is an advanced kitchen appliance that combines both gas and electric functionalities, specifically designed for the demanding environments of professional kitchens. This 36-inch range features a versatile griddle equipped with manual controls and a standing pilot, ensuring precise and reliable cooking performance. The unit is powered by an impressive 64,000 BTU, providing robust heating capabilities to meet the needs of high-volume food service operations. Additionally, it includes an electric hybrid standard oven, complete with one rack, offering flexibility in baking and roasting tasks. The range is constructed with a durable stainless steel front, sides, and shelf, supported by 6-inch adjustable legs for stability and customization in installation. A 22-1/2 inch flue riser with an integrated shelf enhances functionality and space utilization. The Southbend H436D-3G_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with stringent safety and sanitation standards. This exceptional range is tailored for various market segments within the restaurant industry, providing a valuable solution for chefs and establishments seeking performance, efficiency, and reliability in their cooking equipment.

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