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Southbend H436D-3G_NAT Ultimate Restaurant Range Gas/electric 36"

Southbend (Middleby)  |  MFG #: H436D-3G_NAT  |  Item #: 101929
$7,908.30 $17,574.00
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  • Powerful 64,000 BTU output for high-efficiency cooking
  • 36" wide with a versatile griddle
  • Hybrid electric oven with manual controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend H436D-3G_NAT Ultimate Restaurant Range is a versatile cooking solution, expertly combining gas and electric functionalities within a 36-inch unit. This range features a robust 64,000 BTU gas output, making it suitable for high-demand cooking environments typical in professional kitchens. Central to its design is a 36-inch griddle with manual controls and a standing pilot, offering precise temperature regulation essential for diverse culinary needs. Additionally, the unit includes an electric hybrid standard oven, which comes with one rack, providing flexibility for baking and roasting. The oven's design incorporates a 22-1/2-inch flue riser with an integrated shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, and shelf, coupled with 6-inch adjustable legs, the H436D-3G_NAT ensures durability and ease of cleaning, meeting the rigorous standards of a commercial kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to strict safety and performance standards. The Southbend H436D-3G_NAT is an exemplary choice for restaurant operators seeking a reliable, multi-functional range that supports high-volume cooking and varied menu demands. Its innovative design and construction cater to the needs of diverse foodservice segments, from bustling restaurants to catering operations.

More Details

Product Description

The Southbend H436D-3G_NAT Ultimate Restaurant Range is a versatile cooking solution, expertly combining gas and electric functionalities within a 36-inch unit. This range features a robust 64,000 BTU gas output, making it suitable for high-demand cooking environments typical in professional kitchens. Central to its design is a 36-inch griddle with manual controls and a standing pilot, offering precise temperature regulation essential for diverse culinary needs. Additionally, the unit includes an electric hybrid standard oven, which comes with one rack, providing flexibility for baking and roasting. The oven's design incorporates a 22-1/2-inch flue riser with an integrated shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, and shelf, coupled with 6-inch adjustable legs, the H436D-3G_NAT ensures durability and ease of cleaning, meeting the rigorous standards of a commercial kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to strict safety and performance standards. The Southbend H436D-3G_NAT is an exemplary choice for restaurant operators seeking a reliable, multi-functional range that supports high-volume cooking and varied menu demands. Its innovative design and construction cater to the needs of diverse foodservice segments, from bustling restaurants to catering operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend H436D-3G_NAT Ultimate Restaurant Range Gas/electric 36"

$7,908.30 $17,574.00

The Southbend H436D-3G_NAT Ultimate Restaurant Range is a versatile cooking solution, expertly combining gas and electric functionalities within a 36-inch unit. This range features a robust 64,000 BTU gas output, making it suitable for high-demand cooking environments typical in professional kitchens. Central to its design is a 36-inch griddle with manual controls and a standing pilot, offering precise temperature regulation essential for diverse culinary needs. Additionally, the unit includes an electric hybrid standard oven, which comes with one rack, providing flexibility for baking and roasting. The oven's design incorporates a 22-1/2-inch flue riser with an integrated shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, and shelf, coupled with 6-inch adjustable legs, the H436D-3G_NAT ensures durability and ease of cleaning, meeting the rigorous standards of a commercial kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to strict safety and performance standards. The Southbend H436D-3G_NAT is an exemplary choice for restaurant operators seeking a reliable, multi-functional range that supports high-volume cooking and varied menu demands. Its innovative design and construction cater to the needs of diverse foodservice segments, from bustling restaurants to catering operations.

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