Southbend H436D-3T_LP Ultimate Restaurant Range Gas/electric 36"
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- High-performance 64,000 BTU output for efficient cooking
- 36" width with griddle and thermostatic controls
- Includes electric hybrid standard oven with rack
- View More Details
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The Southbend H436D-3T_LP Ultimate Restaurant Range is a versatile cooking appliance that integrates both gas and electric functionalities, designed for professional kitchens requiring reliability and performance. With a 36-inch width, this range features a griddle with thermostatic controls, providing precise temperature management for various cooking tasks. The unit operates with a standing pilot and is powered by 64,000 BTU, ensuring robust heating capacity. It includes a single electric hybrid standard oven, complete with one rack, offering flexibility for different cooking and baking needs. The range is equipped with a 22-1/2 inch flue riser with a shelf, enhancing its utility by providing additional storage space. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it promises durability and easy customization of height to fit any kitchen layout. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets stringent safety and sanitation standards, making it a dependable choice for diverse food service environments. The Southbend H436D-3T_LP combines advanced features and robust construction, delivering a comprehensive solution for culinary professionals seeking efficiency and reliability in their kitchen operations.
Product Description
The Southbend H436D-3T_LP Ultimate Restaurant Range is a versatile cooking appliance that integrates both gas and electric functionalities, designed for professional kitchens requiring reliability and performance. With a 36-inch width, this range features a griddle with thermostatic controls, providing precise temperature management for various cooking tasks. The unit operates with a standing pilot and is powered by 64,000 BTU, ensuring robust heating capacity. It includes a single electric hybrid standard oven, complete with one rack, offering flexibility for different cooking and baking needs. The range is equipped with a 22-1/2 inch flue riser with a shelf, enhancing its utility by providing additional storage space. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it promises durability and easy customization of height to fit any kitchen layout. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets stringent safety and sanitation standards, making it a dependable choice for diverse food service environments. The Southbend H436D-3T_LP combines advanced features and robust construction, delivering a comprehensive solution for culinary professionals seeking efficiency and reliability in their kitchen operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H436D-3T_LP |
| Manufacturer Part # | H436D-3T_LP |
| Top | (1) Griddle |
| Base | (1) Standard Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
