Southbend H436D-3T_NAT Ultimate Restaurant Range Gas/electric 36"

The Southbend H436D-3T_NAT Ultimate Restaurant Range is a versatile 36-inch unit combining gas and electric functionalities, designed to meet the rigorous demands of commercial kitchens. This range features a griddle with thermostatic controls, ensuring precise temperature management for consistent cooking results. The standing pilot enhances reliability and ease of use, facilitating continuous operation. Integrated into the design is a unique electric hybrid standard oven, equipped with one rack, that expands culinary possibilities by offering varied cooking techniques in one appliance. The range includes a 22-1/2-inch flue riser with a shelf, optimizing space and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it embodies durability and adaptability, well-suited for high-traffic restaurant environments. With a power output of 64,000 BTU, this range guarantees efficient energy use and robust performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend H436D-3T_NAT adheres to stringent safety and quality standards, making it a reliable choice for diverse applications in the food service industry. This model stands out for its combination of innovative features and solid construction, catering to the needs of various market segments within the culinary field.