Southbend H436D-3T_NAT Ultimate Restaurant Range Gas/electric 36"
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- Powerful 64,000 BTU for high-performance cooking
- 36" width with a versatile griddle top
- Includes electric hybrid standard oven with thermostat
- View More Details
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The Southbend H436D-3T_NAT Ultimate Restaurant Range is a versatile 36-inch unit combining gas and electric functionalities, designed to meet the rigorous demands of commercial kitchens. This range features a griddle with thermostatic controls, ensuring precise temperature management for consistent cooking results. The standing pilot enhances reliability and ease of use, facilitating continuous operation. Integrated into the design is a unique electric hybrid standard oven, equipped with one rack, that expands culinary possibilities by offering varied cooking techniques in one appliance. The range includes a 22-1/2-inch flue riser with a shelf, optimizing space and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it embodies durability and adaptability, well-suited for high-traffic restaurant environments. With a power output of 64,000 BTU, this range guarantees efficient energy use and robust performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend H436D-3T_NAT adheres to stringent safety and quality standards, making it a reliable choice for diverse applications in the food service industry. This model stands out for its combination of innovative features and solid construction, catering to the needs of various market segments within the culinary field.
Product Description
The Southbend H436D-3T_NAT Ultimate Restaurant Range is a versatile 36-inch unit combining gas and electric functionalities, designed to meet the rigorous demands of commercial kitchens. This range features a griddle with thermostatic controls, ensuring precise temperature management for consistent cooking results. The standing pilot enhances reliability and ease of use, facilitating continuous operation. Integrated into the design is a unique electric hybrid standard oven, equipped with one rack, that expands culinary possibilities by offering varied cooking techniques in one appliance. The range includes a 22-1/2-inch flue riser with a shelf, optimizing space and utility. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it embodies durability and adaptability, well-suited for high-traffic restaurant environments. With a power output of 64,000 BTU, this range guarantees efficient energy use and robust performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend H436D-3T_NAT adheres to stringent safety and quality standards, making it a reliable choice for diverse applications in the food service industry. This model stands out for its combination of innovative features and solid construction, catering to the needs of various market segments within the culinary field.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | H436D-3T_NAT |
| Manufacturer Part # | H436D-3T_NAT |
| Top | (1) Griddle |
| Base | (1) Standard Oven, Electric |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
