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  • High-efficiency stainless steel burners
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  • Durable cast iron radiants
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$6,210.00 $13,802.00
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Why you’ll love it
  • High-efficiency stainless steel burners
  • Two-position, two-sided cooking grid
  • Durable cast iron radiants
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Southbend HDC-36_NAT (QUICK SHIP) Charbroiler Gas Countertop

Southbend (Middleby)  |  MFG #: HDC-36_NAT  |  Item #: 101921
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Item: #101921
Technical details
Manufacturer Southbend (Middleby)
Model Number HDC-36_NAT
Manufacturer Part # HDC-36_NAT
Heating Source Radiant
Width (side - side) OA 31 - 36"
Height 16.13"
Width 36"
Depth 33.25"
Weight 350 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Southbend HDC-36_NAT (QUICK SHIP) Charbroiler Gas Countertop is a versatile cooking solution ideal for commercial kitchens seeking efficiency and reliability. With dimensions of 36 inches, this charbroiler features cast iron radiants that enhance heat distribution for optimal grilling. Equipped with stainless steel burners, it delivers a powerful output of 120,000 BTU, ensuring rapid cooking and consistent performance. The two-position, two-sided cooking grid provides flexibility, catering to diverse culinary requirements. Its removable crumb tray facilitates easy cleaning, maintaining hygiene standards. Designed for durability, the unit boasts a stainless steel front, sides, and 4-inch adjustable legs, allowing it to seamlessly integrate into various kitchen setups. Certified by CSA Star, CSA Flame, cCSAus, and NSF, the Southbend HDC-36_NAT adheres to stringent safety and performance standards, making it a reliable choice for restaurants, catering services, and other food service establishments. This charbroiler's quick ship feature ensures prompt delivery, meeting the urgent demands of dynamic kitchen environments. Constructed by Middleby, Southbend combines robust engineering with premium materials, offering a dependable appliance that enhances operational efficiency across different market segments within the food industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend HDC-36_NAT (QUICK SHIP) Charbroiler Gas Countertop

$6,210.00 $13,802.00

The Southbend HDC-36_NAT (QUICK SHIP) Charbroiler Gas Countertop is a versatile cooking solution ideal for commercial kitchens seeking efficiency and reliability. With dimensions of 36 inches, this charbroiler features cast iron radiants that enhance heat distribution for optimal grilling. Equipped with stainless steel burners, it delivers a powerful output of 120,000 BTU, ensuring rapid cooking and consistent performance. The two-position, two-sided cooking grid provides flexibility, catering to diverse culinary requirements. Its removable crumb tray facilitates easy cleaning, maintaining hygiene standards. Designed for durability, the unit boasts a stainless steel front, sides, and 4-inch adjustable legs, allowing it to seamlessly integrate into various kitchen setups. Certified by CSA Star, CSA Flame, cCSAus, and NSF, the Southbend HDC-36_NAT adheres to stringent safety and performance standards, making it a reliable choice for restaurants, catering services, and other food service establishments. This charbroiler's quick ship feature ensures prompt delivery, meeting the urgent demands of dynamic kitchen environments. Constructed by Middleby, Southbend combines robust engineering with premium materials, offering a dependable appliance that enhances operational efficiency across different market segments within the food industry.

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