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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend HDC-48_NAT Charbroiler Gas Countertop

Southbend (Middleby)  |  MFG #: HDC-48_NAT  |  Item #: 101919
Item: #101919

Technical details
Manufacturer Southbend (Middleby)
Model Number HDC-48_NAT
Manufacturer Part # HDC-48_NAT
Width (side - side) OA 43 - 48"
Heating Source Radiant
Height 16.13"
Width 48"
Depth 33.25"
Weight 425 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend HDC-48_NAT Charbroiler Gas Countertop is a high-performance kitchen appliance engineered for diverse culinary settings, from bustling restaurants to catering services. Measuring 48 inches, this charbroiler is meticulously crafted with cast iron radiants, ensuring efficient heat distribution and consistent cooking results. It features durable stainless steel burners that can deliver up to 160,000 BTU, making it suitable for environments requiring robust cooking power. The two-position, two-sided cooking grid offers versatility in grilling, accommodating various cooking styles and preferences. Designed with practicality in mind, it includes a removable crumb tray for easy cleaning and maintenance, promoting a hygienic workspace. The stainless steel front, sides, and 4-inch adjustable legs ensure stability and longevity, even in high-demand settings. Certified by CSA Star, CSA Flame, cCSAus, and NSF, this charbroiler adheres to stringent safety and quality standards, making it a reliable choice for professional chefs and commercial kitchens. Its countertop design allows for seamless integration into existing kitchen layouts, optimizing space without compromising on performance. The Southbend HDC-48_NAT Charbroiler Gas Countertop embodies a blend of innovation and efficiency, catering to the needs of various market segments within the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend HDC-48_NAT Charbroiler Gas Countertop

$7,874.00 $17,499.00

The Southbend HDC-48_NAT Charbroiler Gas Countertop is a high-performance kitchen appliance engineered for diverse culinary settings, from bustling restaurants to catering services. Measuring 48 inches, this charbroiler is meticulously crafted with cast iron radiants, ensuring efficient heat distribution and consistent cooking results. It features durable stainless steel burners that can deliver up to 160,000 BTU, making it suitable for environments requiring robust cooking power. The two-position, two-sided cooking grid offers versatility in grilling, accommodating various cooking styles and preferences. Designed with practicality in mind, it includes a removable crumb tray for easy cleaning and maintenance, promoting a hygienic workspace. The stainless steel front, sides, and 4-inch adjustable legs ensure stability and longevity, even in high-demand settings. Certified by CSA Star, CSA Flame, cCSAus, and NSF, this charbroiler adheres to stringent safety and quality standards, making it a reliable choice for professional chefs and commercial kitchens. Its countertop design allows for seamless integration into existing kitchen layouts, optimizing space without compromising on performance. The Southbend HDC-48_NAT Charbroiler Gas Countertop embodies a blend of innovation and efficiency, catering to the needs of various market segments within the foodservice industry.