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Southbend HDCS-48 Counterline Stand 48" Undershelf

Southbend (Middleby)  |  MFG #: HDCS-48  |  Item #: 113119
$3,351.00
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  • Durable welded stainless steel construction
  • 48" width for ample storage space
  • Includes convenient undershelf
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Description

Specifications

Reviews

Certifications

The Southbend HDCS-48 Counterline Stand 48" Undershelf exemplifies precision engineering with its robust 48-inch construction, tailored for varied culinary environments. This model is equipped with a strategically placed undershelf, providing ample space for storage, which enhances its functionality in bustling kitchens. The stand's structure is supported by sturdy 2-inch tubular legs, ensuring stability and resilience, essential for high-demand settings. Crafted meticulously with welded stainless steel, it boasts durability and resistance to corrosion, making it a long-lasting addition to any professional kitchen. The Southbend HDCS-48 is further distinguished by its NSF certification, validating its compliance with health and safety standards, a critical feature for commercial kitchens adhering to stringent regulations. This counterline stand is designed to seamlessly integrate into diverse food service operations, offering a reliable and efficient workspace solution. Whether in a high-paced restaurant, a large cafeteria, or a catering service, the Southbend HDCS-48 provides unmatched utility and strength, underpinning its value in various market segments within the culinary industry. The thoughtful design and adherence to top-tier construction standards make it an indispensable asset for professionals seeking quality and performance in their equipment.

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Product Description

The Southbend HDCS-48 Counterline Stand 48" Undershelf exemplifies precision engineering with its robust 48-inch construction, tailored for varied culinary environments. This model is equipped with a strategically placed undershelf, providing ample space for storage, which enhances its functionality in bustling kitchens. The stand's structure is supported by sturdy 2-inch tubular legs, ensuring stability and resilience, essential for high-demand settings. Crafted meticulously with welded stainless steel, it boasts durability and resistance to corrosion, making it a long-lasting addition to any professional kitchen. The Southbend HDCS-48 is further distinguished by its NSF certification, validating its compliance with health and safety standards, a critical feature for commercial kitchens adhering to stringent regulations. This counterline stand is designed to seamlessly integrate into diverse food service operations, offering a reliable and efficient workspace solution. Whether in a high-paced restaurant, a large cafeteria, or a catering service, the Southbend HDCS-48 provides unmatched utility and strength, underpinning its value in various market segments within the culinary industry. The thoughtful design and adherence to top-tier construction standards make it an indispensable asset for professionals seeking quality and performance in their equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend HDCS-48 Counterline Stand 48" Undershelf

$3,351.00

The Southbend HDCS-48 Counterline Stand 48" Undershelf exemplifies precision engineering with its robust 48-inch construction, tailored for varied culinary environments. This model is equipped with a strategically placed undershelf, providing ample space for storage, which enhances its functionality in bustling kitchens. The stand's structure is supported by sturdy 2-inch tubular legs, ensuring stability and resilience, essential for high-demand settings. Crafted meticulously with welded stainless steel, it boasts durability and resistance to corrosion, making it a long-lasting addition to any professional kitchen. The Southbend HDCS-48 is further distinguished by its NSF certification, validating its compliance with health and safety standards, a critical feature for commercial kitchens adhering to stringent regulations. This counterline stand is designed to seamlessly integrate into diverse food service operations, offering a reliable and efficient workspace solution. Whether in a high-paced restaurant, a large cafeteria, or a catering service, the Southbend HDCS-48 provides unmatched utility and strength, underpinning its value in various market segments within the culinary industry. The thoughtful design and adherence to top-tier construction standards make it an indispensable asset for professionals seeking quality and performance in their equipment.

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