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Southbend HDCS-60 Counterline Stand 60" Undershelf

Southbend (Middleby)  |  MFG #: HDCS-60  |  Item #: 113120
$4,066.00
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  • 60" wide counterline stand with undershelf
  • Sturdy 2" tubular legs for enhanced support
  • Durable welded stainless steel construction
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Description

Specifications

Reviews

Certifications

The Southbend HDCS-60 Counterline Stand 60" Undershelf is a meticulously designed piece of equipment tailored for professional kitchens requiring robust support and space optimization. With a substantial 60-inch width, this stand provides ample space to accommodate various kitchen appliances and tools. The undershelf is a key feature, offering additional storage capability, thus enhancing kitchen efficiency by keeping essential items within arm's reach. Constructed with welded stainless steel, the stand ensures superior durability, supporting heavy loads while maintaining a sleek, modern appearance. The 2-inch tubular legs further reinforce its structural integrity, promising stability even in the busiest culinary environments. Certified by the NSF, this counterline stand meets high standards for public health protection, making it a reliable and safe choice for any food service operation. Its design and features make it suitable for a wide range of market segments within the culinary industry, from bustling restaurant kitchens to catering services requiring durable and versatile equipment. The Southbend HDCS-60 is more than just a stand; it is a solution for efficient kitchen management, hygiene compliance, and long-term investment in quality kitchen infrastructure.

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Product Description

The Southbend HDCS-60 Counterline Stand 60" Undershelf is a meticulously designed piece of equipment tailored for professional kitchens requiring robust support and space optimization. With a substantial 60-inch width, this stand provides ample space to accommodate various kitchen appliances and tools. The undershelf is a key feature, offering additional storage capability, thus enhancing kitchen efficiency by keeping essential items within arm's reach. Constructed with welded stainless steel, the stand ensures superior durability, supporting heavy loads while maintaining a sleek, modern appearance. The 2-inch tubular legs further reinforce its structural integrity, promising stability even in the busiest culinary environments. Certified by the NSF, this counterline stand meets high standards for public health protection, making it a reliable and safe choice for any food service operation. Its design and features make it suitable for a wide range of market segments within the culinary industry, from bustling restaurant kitchens to catering services requiring durable and versatile equipment. The Southbend HDCS-60 is more than just a stand; it is a solution for efficient kitchen management, hygiene compliance, and long-term investment in quality kitchen infrastructure.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend HDCS-60 Counterline Stand 60" Undershelf

$4,066.00

The Southbend HDCS-60 Counterline Stand 60" Undershelf is a meticulously designed piece of equipment tailored for professional kitchens requiring robust support and space optimization. With a substantial 60-inch width, this stand provides ample space to accommodate various kitchen appliances and tools. The undershelf is a key feature, offering additional storage capability, thus enhancing kitchen efficiency by keeping essential items within arm's reach. Constructed with welded stainless steel, the stand ensures superior durability, supporting heavy loads while maintaining a sleek, modern appearance. The 2-inch tubular legs further reinforce its structural integrity, promising stability even in the busiest culinary environments. Certified by the NSF, this counterline stand meets high standards for public health protection, making it a reliable and safe choice for any food service operation. Its design and features make it suitable for a wide range of market segments within the culinary industry, from bustling restaurant kitchens to catering services requiring durable and versatile equipment. The Southbend HDCS-60 is more than just a stand; it is a solution for efficient kitchen management, hygiene compliance, and long-term investment in quality kitchen infrastructure.

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