Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$5,400.00 $12,000.00
You save $6,600.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend HDG-48-M_LP Griddle Countertop Gas

Southbend (Middleby)  |  MFG #: HDG-48-M_LP  |  Item #: 101894
Item: #101894

Technical details
Manufacturer Southbend (Middleby)
Model Number HDG-48-M_LP
Manufacturer Part # HDG-48-M_LP
Controls Manual Controls
Exterior Finish Stainless Steel Front & Sides
Griddle Plate Finish Smooth Steel
Cooking Surface Depth (front - back) 24" - 29"
Cooking Surface Width (side - side) 43" - 48"
Plate Thickness 1"
Height 16.13"
Width 48"
Depth 33.75"
Weight 545 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend HDG-48-M_LP Griddle Countertop Gas is a premier choice for culinary professionals seeking exceptional performance and durability. Boasting a substantial 48-inch width and a 24-inch depth cooking surface, this griddle is engineered with a 1-inch thick polished steel plate, ensuring consistent and even heat distribution across its entirety. It operates with manual controls for precise temperature management, ideal for chefs who require exacting standards in their cooking processes. The griddle employs a battery spark ignition system, facilitating a reliable start-up every time. Constructed with a stainless steel front, sides, and 4-inch adjustable legs, this unit is designed for robust use while providing ease of cleaning and maintenance. Delivering a powerful 80,000 BTU, it meets the rigorous demands of high-volume kitchens, making it suitable for restaurants, catering services, and fast-paced food trucks. The Southbend HDG-48-M_LP is CSA and NSF certified, reflecting its compliance with industry standards for safety and sanitation. This griddle is a versatile asset to any food service operation, combining technical sophistication with practical functionality, ensuring it meets the diverse needs of professional chefs across various segments of the culinary industry.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend HDG-48-M_LP Griddle Countertop Gas

$5,400.00 $12,000.00

The Southbend HDG-48-M_LP Griddle Countertop Gas is a premier choice for culinary professionals seeking exceptional performance and durability. Boasting a substantial 48-inch width and a 24-inch depth cooking surface, this griddle is engineered with a 1-inch thick polished steel plate, ensuring consistent and even heat distribution across its entirety. It operates with manual controls for precise temperature management, ideal for chefs who require exacting standards in their cooking processes. The griddle employs a battery spark ignition system, facilitating a reliable start-up every time. Constructed with a stainless steel front, sides, and 4-inch adjustable legs, this unit is designed for robust use while providing ease of cleaning and maintenance. Delivering a powerful 80,000 BTU, it meets the rigorous demands of high-volume kitchens, making it suitable for restaurants, catering services, and fast-paced food trucks. The Southbend HDG-48-M_LP is CSA and NSF certified, reflecting its compliance with industry standards for safety and sanitation. This griddle is a versatile asset to any food service operation, combining technical sophistication with practical functionality, ensuring it meets the diverse needs of professional chefs across various segments of the culinary industry.