Southbend KLES/20SC Convection Oven Electric Double-deck

The Southbend KLES/20SC Convection Oven Electric Double-deck is a robust and efficient cooking solution engineered for professional kitchens. This electric convection oven features a double-deck configuration, each cavity providing a powerful 12kW output, making it a high-capacity choice for foodservice operations. The standard depth design includes solid state controls and a 60-minute cook timer, ensuring precise cooking management. Dependent glass doors facilitate easy monitoring of the baking process, while the inclusion of five wire racks per oven with 11-position rack glides allows for versatile cooking arrangements. The oven's two-speed fans and interior light enhance functionality, promoting even cooking and visibility within the porcelain interior. Its durable construction is highlighted by a stainless steel front, top, and sides, accompanied by 6-inch stainless steel legs, ensuring stability and longevity. The oven is powered by two 1/2 HP motors, providing reliable performance. Certified by cCSAus, CSA Flame, and NSF, the Southbend KLES/20SC meets stringent safety and quality standards, making it an ideal choice for diverse market segments within the foodservice industry, including restaurants, bakeries, and catering services. With its comprehensive features and reliable performance, this convection oven is a valuable addition to any commercial kitchen.