Southbend P32C-32B_LP Platinum Heavy Duty Broiler Gas 32"

Southbend (Middleby)  |  MFG #: P32C-32B_LP  |  Item #: 101609
$13,483.80 $29,964.00
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  • High-efficiency radiant burners for quick, even cooking
  • Stainless steel construction for durability
  • 32" single deck with cabinet base for compact design
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The Southbend P32C-32B_LP Platinum Heavy Duty Broiler is a top-tier gas broiler designed for demanding culinary environments. Measuring 32 inches in width, this single-deck unit is built with radiant burners that deliver a powerful cooking experience, rated at 110,000 BTU, making it an excellent choice for high-volume food service operations. The broiler features a robust cabinet base and a warming oven, providing added versatility for professional kitchens. Constructed with a stainless steel front and sides, along with 6-inch adjustable legs, it ensures durability and stability in busy settings. The Southbend P32C-32B_LP is engineered to meet CSA and NSF standards, emphasizing its compliance with safety and quality regulations. This heavy-duty broiler is particularly suitable for restaurants, hotels, and catering services that require reliable and efficient cooking equipment. The combination of high heat output, sturdy construction, and practical design elements makes the Southbend P32C-32B_LP an invaluable asset for culinary professionals seeking a balance of performance and reliability in their kitchen operations.

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Product Description

The Southbend P32C-32B_LP Platinum Heavy Duty Broiler is a top-tier gas broiler designed for demanding culinary environments. Measuring 32 inches in width, this single-deck unit is built with radiant burners that deliver a powerful cooking experience, rated at 110,000 BTU, making it an excellent choice for high-volume food service operations. The broiler features a robust cabinet base and a warming oven, providing added versatility for professional kitchens. Constructed with a stainless steel front and sides, along with 6-inch adjustable legs, it ensures durability and stability in busy settings. The Southbend P32C-32B_LP is engineered to meet CSA and NSF standards, emphasizing its compliance with safety and quality regulations. This heavy-duty broiler is particularly suitable for restaurants, hotels, and catering services that require reliable and efficient cooking equipment. The combination of high heat output, sturdy construction, and practical design elements makes the Southbend P32C-32B_LP an invaluable asset for culinary professionals seeking a balance of performance and reliability in their kitchen operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend P32C-32B_LP Platinum Heavy Duty Broiler Gas 32"

$13,483.80 $29,964.00

The Southbend P32C-32B_LP Platinum Heavy Duty Broiler is a top-tier gas broiler designed for demanding culinary environments. Measuring 32 inches in width, this single-deck unit is built with radiant burners that deliver a powerful cooking experience, rated at 110,000 BTU, making it an excellent choice for high-volume food service operations. The broiler features a robust cabinet base and a warming oven, providing added versatility for professional kitchens. Constructed with a stainless steel front and sides, along with 6-inch adjustable legs, it ensures durability and stability in busy settings. The Southbend P32C-32B_LP is engineered to meet CSA and NSF standards, emphasizing its compliance with safety and quality regulations. This heavy-duty broiler is particularly suitable for restaurants, hotels, and catering services that require reliable and efficient cooking equipment. The combination of high heat output, sturdy construction, and practical design elements makes the Southbend P32C-32B_LP an invaluable asset for culinary professionals seeking a balance of performance and reliability in their kitchen operations.