Southbend P32C-BBB-SU_NAT Platinum Heavy Duty Range Gas 32"

Southbend (Middleby)  |  MFG #: P32C-BBB-SU_NAT  |  Item #: 101604
$9,764.10 $21,698.00
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  • 210,000 BTU total power for efficient cooking
  • Stainless steel construction for durability
  • Three 35,000 BTU open burners for high heat
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The Southbend P32C-BBB-SU_NAT Platinum Heavy Duty Range - Gas - 32" is a powerhouse of functionality designed for demanding kitchen environments. This range features an impressive total output of 210,000 BTU, powered by six burners split between three 35,000 BTU open burners and three 35,000 BTU step-up open burners. This configuration allows for simultaneous multi-level cooking, optimizing kitchen efficiency. The range includes manual controls to ensure precise temperature management across all cooking tasks. Built with a stainless steel front, sides, exterior bottom, and 6-inch adjustable legs, the unit offers durability and adaptability in a variety of kitchen settings. The cabinet base provides convenient storage space for kitchen essentials, enhancing operational efficiency. Certified by CSA, NSF, and cCSAus, the Southbend range meets rigorous safety and sanitation standards, making it a reliable addition to professional kitchens. Whether for restaurants, catering services, or institutional kitchens, this heavy-duty range combines robust performance with practical design, tailored for high-volume culinary operations.

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Product Description

The Southbend P32C-BBB-SU_NAT Platinum Heavy Duty Range - Gas - 32" is a powerhouse of functionality designed for demanding kitchen environments. This range features an impressive total output of 210,000 BTU, powered by six burners split between three 35,000 BTU open burners and three 35,000 BTU step-up open burners. This configuration allows for simultaneous multi-level cooking, optimizing kitchen efficiency. The range includes manual controls to ensure precise temperature management across all cooking tasks. Built with a stainless steel front, sides, exterior bottom, and 6-inch adjustable legs, the unit offers durability and adaptability in a variety of kitchen settings. The cabinet base provides convenient storage space for kitchen essentials, enhancing operational efficiency. Certified by CSA, NSF, and cCSAus, the Southbend range meets rigorous safety and sanitation standards, making it a reliable addition to professional kitchens. Whether for restaurants, catering services, or institutional kitchens, this heavy-duty range combines robust performance with practical design, tailored for high-volume culinary operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Southbend (Middleby)

Southbend P32C-BBB-SU_NAT Platinum Heavy Duty Range Gas 32"

$9,764.10 $21,698.00

The Southbend P32C-BBB-SU_NAT Platinum Heavy Duty Range - Gas - 32" is a powerhouse of functionality designed for demanding kitchen environments. This range features an impressive total output of 210,000 BTU, powered by six burners split between three 35,000 BTU open burners and three 35,000 BTU step-up open burners. This configuration allows for simultaneous multi-level cooking, optimizing kitchen efficiency. The range includes manual controls to ensure precise temperature management across all cooking tasks. Built with a stainless steel front, sides, exterior bottom, and 6-inch adjustable legs, the unit offers durability and adaptability in a variety of kitchen settings. The cabinet base provides convenient storage space for kitchen essentials, enhancing operational efficiency. Certified by CSA, NSF, and cCSAus, the Southbend range meets rigorous safety and sanitation standards, making it a reliable addition to professional kitchens. Whether for restaurants, catering services, or institutional kitchens, this heavy-duty range combines robust performance with practical design, tailored for high-volume culinary operations.