Southbend P32D-3240_NAT Platinum Single Deck Broiler Heavy Duty Range Match

Southbend (Middleby)  |  MFG #: P32D-3240_NAT  |  Item #: 101564
$15,215.40 $33,812.00
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  • Heavy-duty performance for professional kitchens
  • 32" radiant burners providing uniform heat
  • Stainless steel front & sides for durability
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The Southbend P32D-3240_NAT Platinum Single Deck Broiler Heavy Duty Range Match is engineered for commercial kitchens demanding high performance and durability. This gas-powered unit features a compact 32-inch design, integrating radiant burners that deliver precise and efficient cooking. The broiler is equipped with a standard oven base, complemented by a warming oven, enhancing its versatility in meal preparation and holding. Constructed with a resilient stainless steel front and sides, it withstands rigorous kitchen environments while being easy to clean and maintain. Adjustable 6-inch legs provide stability and adaptability to varying kitchen surfaces. With an impressive output of 149,000 BTU, the unit ensures robust heating capabilities, suitable for high-volume cooking requirements. Certified by CSA and NSF, the Southbend P32D-3240_NAT adheres to stringent safety and sanitation standards, reassuring its reliability and compliance in professional settings. This heavy-duty range is a strategic asset for restaurants, catering services, and other food service operations, promoting efficiency, quality, and consistency in cooking performance.

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Product Description

The Southbend P32D-3240_NAT Platinum Single Deck Broiler Heavy Duty Range Match is engineered for commercial kitchens demanding high performance and durability. This gas-powered unit features a compact 32-inch design, integrating radiant burners that deliver precise and efficient cooking. The broiler is equipped with a standard oven base, complemented by a warming oven, enhancing its versatility in meal preparation and holding. Constructed with a resilient stainless steel front and sides, it withstands rigorous kitchen environments while being easy to clean and maintain. Adjustable 6-inch legs provide stability and adaptability to varying kitchen surfaces. With an impressive output of 149,000 BTU, the unit ensures robust heating capabilities, suitable for high-volume cooking requirements. Certified by CSA and NSF, the Southbend P32D-3240_NAT adheres to stringent safety and sanitation standards, reassuring its reliability and compliance in professional settings. This heavy-duty range is a strategic asset for restaurants, catering services, and other food service operations, promoting efficiency, quality, and consistency in cooking performance.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend P32D-3240_NAT Platinum Single Deck Broiler Heavy Duty Range Match

$15,215.40 $33,812.00

The Southbend P32D-3240_NAT Platinum Single Deck Broiler Heavy Duty Range Match is engineered for commercial kitchens demanding high performance and durability. This gas-powered unit features a compact 32-inch design, integrating radiant burners that deliver precise and efficient cooking. The broiler is equipped with a standard oven base, complemented by a warming oven, enhancing its versatility in meal preparation and holding. Constructed with a resilient stainless steel front and sides, it withstands rigorous kitchen environments while being easy to clean and maintain. Adjustable 6-inch legs provide stability and adaptability to varying kitchen surfaces. With an impressive output of 149,000 BTU, the unit ensures robust heating capabilities, suitable for high-volume cooking requirements. Certified by CSA and NSF, the Southbend P32D-3240_NAT adheres to stringent safety and sanitation standards, reassuring its reliability and compliance in professional settings. This heavy-duty range is a strategic asset for restaurants, catering services, and other food service operations, promoting efficiency, quality, and consistency in cooking performance.