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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend P32N-GRAD_LP Platinum Heavy Duty Range Gas 32"

Southbend (Middleby)  |  MFG #: P32N-GRAD_LP  |  Item #: 101511
Item: #101511

Technical details
Manufacturer Southbend (Middleby)
Model Number P32N-GRAD_LP
Manufacturer Part # P32N-GRAD_LP
Exterior Finish Stainless Steel Front & Sides
Base Modular
Vent Backriser
Top (1) Hotplate
Height 13.5"
Width 32"
Depth 37.5"
Weight 315 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend P32N-GRAD_LP Platinum Heavy Duty Range - gas - 32" is a highly efficient, modular cooking solution engineered for professional kitchens requiring versatile and reliable equipment. Featuring a graduated hot top, it is designed to accommodate a variety of cooking needs with precise temperature control. The range is equipped with manual controls and a battery spark ignition system, ensuring ease of operation and dependability. With an impressive output of 62,000 BTU, this unit delivers powerful performance suitable for high-demand environments. Constructed with a stainless steel front, sides, and exterior bottom, the Southbend P32N-GRAD_LP ensures durability and ease of maintenance, making it a long-lasting investment for commercial food service establishments. It meets stringent safety and quality standards, holding certifications such as cCSAus, CSA Flame, CSA Star, and NSF, which underline its compliance with industry regulations and its commitment to safety and efficiency. Ideal for restaurants, hotels, and institutional kitchens, this heavy-duty range is tailored to meet the needs of culinary professionals seeking robust cooking solutions with consistent results. Its thoughtful design and construction cater to the demanding requirements of various market segments within the culinary industry, enhancing productivity and culinary excellence.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend P32N-GRAD_LP Platinum Heavy Duty Range Gas 32"

$7,974.00 $17,720.00

The Southbend P32N-GRAD_LP Platinum Heavy Duty Range - gas - 32" is a highly efficient, modular cooking solution engineered for professional kitchens requiring versatile and reliable equipment. Featuring a graduated hot top, it is designed to accommodate a variety of cooking needs with precise temperature control. The range is equipped with manual controls and a battery spark ignition system, ensuring ease of operation and dependability. With an impressive output of 62,000 BTU, this unit delivers powerful performance suitable for high-demand environments. Constructed with a stainless steel front, sides, and exterior bottom, the Southbend P32N-GRAD_LP ensures durability and ease of maintenance, making it a long-lasting investment for commercial food service establishments. It meets stringent safety and quality standards, holding certifications such as cCSAus, CSA Flame, CSA Star, and NSF, which underline its compliance with industry regulations and its commitment to safety and efficiency. Ideal for restaurants, hotels, and institutional kitchens, this heavy-duty range is tailored to meet the needs of culinary professionals seeking robust cooking solutions with consistent results. Its thoughtful design and construction cater to the demanding requirements of various market segments within the culinary industry, enhancing productivity and culinary excellence.