Southbend (Middleby)  |  MFG #: P36-NFR_LP  | Item #: 101343

Southbend P36-NFR_LP Platinum Compact Infrared Broiler Gas 36"

$5,005.50 $10,011.00
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  • High-efficiency infrared technology for rapid cooking
  • 36" compact size suitable for various kitchen spaces
  • Four infrared burners for consistent heat distribution
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The Southbend P36-NFR_LP Platinum Compact Infrared Broiler - gas 36" - is a high-performance kitchen appliance designed for culinary professionals who demand precision and efficiency. This unit is equipped with four infrared burners that emit powerful, consistent heat, supported by a total output of 40,000 BTU. The broiler's compact design includes a riser mount, making it a versatile addition to any commercial kitchen setup. With five adjustable rack positions and a chrome-plated rack, this broiler accommodates various cooking needs, allowing chefs to achieve the desired results. The dual valve control system provides precise management of heat distribution, enhancing culinary artistry. A counterbalanced rack system ensures smooth, effortless operation, adding to the efficiency and ease of use. Constructed with a durable stainless steel front and sides, the P36-NFR_LP is built to withstand the demands of busy kitchen environments while maintaining a sleek and professional appearance. Certified by CSA and NSF, this broiler meets stringent safety and sanitation standards. The Southbend P36-NFR_LP is an invaluable tool for restaurants and foodservice operations seeking a reliable, high-output broiler that delivers consistently excellent results.

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Product Description

The Southbend P36-NFR_LP Platinum Compact Infrared Broiler - gas 36" - is a high-performance kitchen appliance designed for culinary professionals who demand precision and efficiency. This unit is equipped with four infrared burners that emit powerful, consistent heat, supported by a total output of 40,000 BTU. The broiler's compact design includes a riser mount, making it a versatile addition to any commercial kitchen setup. With five adjustable rack positions and a chrome-plated rack, this broiler accommodates various cooking needs, allowing chefs to achieve the desired results. The dual valve control system provides precise management of heat distribution, enhancing culinary artistry. A counterbalanced rack system ensures smooth, effortless operation, adding to the efficiency and ease of use. Constructed with a durable stainless steel front and sides, the P36-NFR_LP is built to withstand the demands of busy kitchen environments while maintaining a sleek and professional appearance. Certified by CSA and NSF, this broiler meets stringent safety and sanitation standards. The Southbend P36-NFR_LP is an invaluable tool for restaurants and foodservice operations seeking a reliable, high-output broiler that delivers consistently excellent results.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number P36-NFR_LP
Manufacturer Part # P36-NFR_LP
Width (side - side) 32" - 36"
Type Infrared
Height 21.5"
Width 36"
Depth 15.5"
Weight 170 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend P36-NFR_LP Platinum Compact Infrared Broiler Gas 36"
Southbend (Middleby)

Southbend P36-NFR_LP Platinum Compact Infrared Broiler Gas 36"

$5,005.50 $10,011.00

The Southbend P36-NFR_LP Platinum Compact Infrared Broiler - gas 36" - is a high-performance kitchen appliance designed for culinary professionals who demand precision and efficiency. This unit is equipped with four infrared burners that emit powerful, consistent heat, supported by a total output of 40,000 BTU. The broiler's compact design includes a riser mount, making it a versatile addition to any commercial kitchen setup. With five adjustable rack positions and a chrome-plated rack, this broiler accommodates various cooking needs, allowing chefs to achieve the desired results. The dual valve control system provides precise management of heat distribution, enhancing culinary artistry. A counterbalanced rack system ensures smooth, effortless operation, adding to the efficiency and ease of use. Constructed with a durable stainless steel front and sides, the P36-NFR_LP is built to withstand the demands of busy kitchen environments while maintaining a sleek and professional appearance. Certified by CSA and NSF, this broiler meets stringent safety and sanitation standards. The Southbend P36-NFR_LP is an invaluable tool for restaurants and foodservice operations seeking a reliable, high-output broiler that delivers consistently excellent results.

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