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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend P36A-BBG_NAT Platinum Heavy Duty Range Gas 36"

Southbend (Middleby)  |  MFG #: P36A-BBG_NAT  |  Item #: 101474
Item: #101474

Technical details
Manufacturer Southbend (Middleby)
Model Number P36A-BBG_NAT
Manufacturer Part # P36A-BBG_NAT
Base (1) Convection Oven
Top (4) Open Burners, (1) 12" Griddle
Plate Thickness 1.000" = 1"
Exterior Finish Stainless Steel Front & Sides
Height 41"
Width 36"
Depth 40.25"
Weight 710 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes
Made in USA Yes

About this item

Product Details

The Southbend P36A-BBG_NAT Platinum Heavy Duty Range is a robust gas-powered culinary appliance designed for high-performance cooking. This 36-inch range is equipped with four powerful open burners, each delivering 35,000 BTU, ensuring efficient and consistent heating suitable for various cooking tasks. Additionally, it features a 12-inch griddle, providing versatility for diverse culinary applications. Manual controls offer precise adjustment over the cooking process, while the battery spark ignition ensures reliable operation. The unit includes a convection oven, complete with three racks, enhancing its utility for baking and roasting. Built with a stainless steel exterior, including the front, sides, rear, and bottom, this range stands out for its durability and ease of cleaning. It is supported by 6-inch adjustable legs, accommodating different kitchen setups. With a total output of 217,000 BTU, the Southbend P36A-BBG_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its adherence to key industry standards. Proudly made in the USA, this heavy-duty range is engineered to meet the demands of professional kitchens, providing a reliable and versatile cooking solution for chefs and culinary experts across the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend P36A-BBG_NAT Platinum Heavy Duty Range Gas 36"

$17,263.00 $38,364.00

The Southbend P36A-BBG_NAT Platinum Heavy Duty Range is a robust gas-powered culinary appliance designed for high-performance cooking. This 36-inch range is equipped with four powerful open burners, each delivering 35,000 BTU, ensuring efficient and consistent heating suitable for various cooking tasks. Additionally, it features a 12-inch griddle, providing versatility for diverse culinary applications. Manual controls offer precise adjustment over the cooking process, while the battery spark ignition ensures reliable operation. The unit includes a convection oven, complete with three racks, enhancing its utility for baking and roasting. Built with a stainless steel exterior, including the front, sides, rear, and bottom, this range stands out for its durability and ease of cleaning. It is supported by 6-inch adjustable legs, accommodating different kitchen setups. With a total output of 217,000 BTU, the Southbend P36A-BBG_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its adherence to key industry standards. Proudly made in the USA, this heavy-duty range is engineered to meet the demands of professional kitchens, providing a reliable and versatile cooking solution for chefs and culinary experts across the food service industry.