Southbend P36C-III_240/60/1 Platinum Heavy Duty Induction Range Electric

Southbend (Middleby)  |  MFG #: P36C-III_240/60/1  |  Item #: 349436
$34,213.95 $76,031.00
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  • Heavy duty induction range with 6 powerful 3,500 watt hobs
  • Efficient cooking with LED power level indicators
  • Automatic shut off for enhanced safety
  • View More Details
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The Southbend P36C-III_240/60/1 Platinum Heavy Duty Induction Range Electric is a robust 36-inch unit designed for demanding commercial kitchens. It features six 3,500-watt Ceran® glass hobs, offering considerable power and efficiency for high-volume cooking environments. The LED power level indicators provide precise control, aiding chefs in delivering consistent cooking results. For safety and energy conservation, this induction range comes equipped with an automatic shut-off feature. Its cabinet base provides convenient storage options, enhancing kitchen organization. A 9-1/4-inch deep front rail offers additional utility, serving as a sturdy support for cookware or utensils. Constructed from stainless steel, this appliance promises durability and resistance to the rigors of daily kitchen activities. The adjustable six-inch stainless steel legs ensure stability on any kitchen floor surface, accommodating various kitchen layout requirements. Ideal for restaurants, catering services, and institutional kitchens, the Southbend P36C-III_240/60/1 stands out for its combination of power, safety, and practical design elements, making it a valuable asset in maintaining operational efficiency and culinary excellence.

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Product Description

The Southbend P36C-III_240/60/1 Platinum Heavy Duty Induction Range Electric is a robust 36-inch unit designed for demanding commercial kitchens. It features six 3,500-watt Ceran® glass hobs, offering considerable power and efficiency for high-volume cooking environments. The LED power level indicators provide precise control, aiding chefs in delivering consistent cooking results. For safety and energy conservation, this induction range comes equipped with an automatic shut-off feature. Its cabinet base provides convenient storage options, enhancing kitchen organization. A 9-1/4-inch deep front rail offers additional utility, serving as a sturdy support for cookware or utensils. Constructed from stainless steel, this appliance promises durability and resistance to the rigors of daily kitchen activities. The adjustable six-inch stainless steel legs ensure stability on any kitchen floor surface, accommodating various kitchen layout requirements. Ideal for restaurants, catering services, and institutional kitchens, the Southbend P36C-III_240/60/1 stands out for its combination of power, safety, and practical design elements, making it a valuable asset in maintaining operational efficiency and culinary excellence.


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Southbend (Middleby)

Southbend P36C-III_240/60/1 Platinum Heavy Duty Induction Range Electric

$34,213.95 $76,031.00

The Southbend P36C-III_240/60/1 Platinum Heavy Duty Induction Range Electric is a robust 36-inch unit designed for demanding commercial kitchens. It features six 3,500-watt Ceran® glass hobs, offering considerable power and efficiency for high-volume cooking environments. The LED power level indicators provide precise control, aiding chefs in delivering consistent cooking results. For safety and energy conservation, this induction range comes equipped with an automatic shut-off feature. Its cabinet base provides convenient storage options, enhancing kitchen organization. A 9-1/4-inch deep front rail offers additional utility, serving as a sturdy support for cookware or utensils. Constructed from stainless steel, this appliance promises durability and resistance to the rigors of daily kitchen activities. The adjustable six-inch stainless steel legs ensure stability on any kitchen floor surface, accommodating various kitchen layout requirements. Ideal for restaurants, catering services, and institutional kitchens, the Southbend P36C-III_240/60/1 stands out for its combination of power, safety, and practical design elements, making it a valuable asset in maintaining operational efficiency and culinary excellence.