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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend P36D-BBH_NAT Platinum Heavy Duty Range Gas 36"

Southbend (Middleby)  |  MFG #: P36D-BBH_NAT  |  Item #: 101394
Item: #101394

Technical details
Manufacturer Southbend (Middleby)
Model Number P36D-BBH_NAT
Manufacturer Part # P36D-BBH_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven
Top (4) Open Burners, (1) Hot Top
Height 41"
Width 36"
Depth 37.5"
Weight 570 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes
Made in USA Yes

About this item

Product Details

The Southbend P36D-BBH_NAT Platinum Heavy Duty Range - gas - 36" is crafted for demanding culinary environments, offering a robust 217,000 BTU output. Featuring four powerful 35,000 BTU open burners, this range delivers precise high-heat cooking capabilities suited for professional kitchens. Complementing these burners is a 12" hot top, providing versatile cooking options for chefs who require consistency and flexibility. The unit is equipped with manual controls, allowing for straightforward operation, and includes a reliable battery spark ignition system to ensure ease of use. The standard oven, a key component of the range, comes with two adjustable racks, making it adaptable for various baking and roasting tasks. Constructed with a stainless steel front, sides, rear, and exterior bottom, this range is designed for durability and ease of maintenance. The 6" adjustable legs offer stability and customization for height preferences, enhancing kitchen ergonomics. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and performance standards. Proudly made in the USA, the Southbend P36D-BBH_NAT is a staple in any commercial kitchen, delivering both power and reliability to accommodate diverse culinary needs across the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend P36D-BBH_NAT Platinum Heavy Duty Range Gas 36"

$14,089.00 $31,311.00

The Southbend P36D-BBH_NAT Platinum Heavy Duty Range - gas - 36" is crafted for demanding culinary environments, offering a robust 217,000 BTU output. Featuring four powerful 35,000 BTU open burners, this range delivers precise high-heat cooking capabilities suited for professional kitchens. Complementing these burners is a 12" hot top, providing versatile cooking options for chefs who require consistency and flexibility. The unit is equipped with manual controls, allowing for straightforward operation, and includes a reliable battery spark ignition system to ensure ease of use. The standard oven, a key component of the range, comes with two adjustable racks, making it adaptable for various baking and roasting tasks. Constructed with a stainless steel front, sides, rear, and exterior bottom, this range is designed for durability and ease of maintenance. The 6" adjustable legs offer stability and customization for height preferences, enhancing kitchen ergonomics. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and performance standards. Proudly made in the USA, the Southbend P36D-BBH_NAT is a staple in any commercial kitchen, delivering both power and reliability to accommodate diverse culinary needs across the food service industry.