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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend P36N-BGG_NAT Platinum Heavy Duty Range Gas 36"

Southbend (Middleby)  |  MFG #: P36N-BGG_NAT  |  Item #: 101352
Item: #101352

Technical details
Manufacturer Southbend (Middleby)
Model Number P36N-BGG_NAT
Manufacturer Part # P36N-BGG_NAT
Plate Thickness 1.000" = 1"
Base Modular
Top (2) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 13.5"
Width 36"
Depth 37.5"
Weight 390 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes
Made in USA Yes

About this item

Product Details

The Southbend P36N-BGG_NAT Platinum Heavy Duty Range is a gas-powered cooking appliance meticulously designed for professional kitchens that demand performance and durability. Measuring 36 inches, this modular unit combines versatility with power through its configuration of two high-efficiency 35,000 BTU open burners and a 24-inch griddle. The range features manual controls, allowing precise temperature management for a variety of cooking techniques. Its battery spark ignition system ensures reliable and efficient operation, reducing downtime in busy kitchen environments. The construction is robust, featuring a stainless steel front, sides, rear, and exterior bottom, which enhances both its aesthetic appeal and longevity by resisting corrosion and simplifying cleaning processes. With a total output of 134,000 BTU, the Southbend P36N-BGG_NAT is a powerhouse that meets the rigorous demands of culinary professionals. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to high safety and performance standards, making it a trusted choice for chefs and restaurateurs. Proudly made in the USA, the Southbend P36N-BGG_NAT range is suited for different segments of the food service industry, whether in a bustling restaurant or a high-volume institutional kitchen, providing reliable and consistent cooking results.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend P36N-BGG_NAT Platinum Heavy Duty Range Gas 36"

$8,979.00 $19,954.00

The Southbend P36N-BGG_NAT Platinum Heavy Duty Range is a gas-powered cooking appliance meticulously designed for professional kitchens that demand performance and durability. Measuring 36 inches, this modular unit combines versatility with power through its configuration of two high-efficiency 35,000 BTU open burners and a 24-inch griddle. The range features manual controls, allowing precise temperature management for a variety of cooking techniques. Its battery spark ignition system ensures reliable and efficient operation, reducing downtime in busy kitchen environments. The construction is robust, featuring a stainless steel front, sides, rear, and exterior bottom, which enhances both its aesthetic appeal and longevity by resisting corrosion and simplifying cleaning processes. With a total output of 134,000 BTU, the Southbend P36N-BGG_NAT is a powerhouse that meets the rigorous demands of culinary professionals. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to high safety and performance standards, making it a trusted choice for chefs and restaurateurs. Proudly made in the USA, the Southbend P36N-BGG_NAT range is suited for different segments of the food service industry, whether in a bustling restaurant or a high-volume institutional kitchen, providing reliable and consistent cooking results.