Southbend (Middleby)  |  MFG #: P36T-III_240/60/3  | Item #: 349434

Southbend P36T-III_240/60/3 Platinum Heavy Duty Induction Range Electric

$49,450.00 $98,900.00
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  • High efficiency with six 3,500 watt hobs
  • LED indicators for precise power control
  • Automatic shut-off for enhanced safety
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The Southbend P36T-III_240/60/3 Platinum Heavy Duty Induction Range is a precision-engineered electric range designed for high-demand commercial kitchens. This robust 36-inch unit features six powerful 3,500-watt Ceran® glass hobs, delivering efficient and even heat distribution. Equipped with an LED power level indicator, it ensures precise control over cooking temperatures, enhancing culinary performance. The induction range is built with an automatic shut-off feature, promoting safety and energy efficiency. Its TruVection oven base incorporates advanced convection technology, optimizing airflow for superior baking and roasting results. The durable stainless steel construction, complemented by a 9-1/4-inch deep front rail, enhances its longevity and ease of cleaning. The range is supported by 6-inch adjustable stainless steel legs, providing stability and flexibility in various kitchen layouts. This range is particularly suited for restaurants, hotels, and catering businesses seeking reliability and efficiency in their cooking equipment, making it a fundamental asset for professional culinary environments.

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Product Description

The Southbend P36T-III_240/60/3 Platinum Heavy Duty Induction Range is a precision-engineered electric range designed for high-demand commercial kitchens. This robust 36-inch unit features six powerful 3,500-watt Ceran® glass hobs, delivering efficient and even heat distribution. Equipped with an LED power level indicator, it ensures precise control over cooking temperatures, enhancing culinary performance. The induction range is built with an automatic shut-off feature, promoting safety and energy efficiency. Its TruVection oven base incorporates advanced convection technology, optimizing airflow for superior baking and roasting results. The durable stainless steel construction, complemented by a 9-1/4-inch deep front rail, enhances its longevity and ease of cleaning. The range is supported by 6-inch adjustable stainless steel legs, providing stability and flexibility in various kitchen layouts. This range is particularly suited for restaurants, hotels, and catering businesses seeking reliability and efficiency in their cooking equipment, making it a fundamental asset for professional culinary environments.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number P36T-III_240/60/3
Manufacturer Part # P36T-III_240/60/3
Watts per burner 3500 Watts
Burners (6)
Height 36"
Width 36"
Depth 41"
Weight 630 lbs

Certifications

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Southbend P36T-III_240/60/3 Platinum Heavy Duty Induction Range Electric
Southbend (Middleby)

Southbend P36T-III_240/60/3 Platinum Heavy Duty Induction Range Electric

$49,450.00 $98,900.00

The Southbend P36T-III_240/60/3 Platinum Heavy Duty Induction Range is a precision-engineered electric range designed for high-demand commercial kitchens. This robust 36-inch unit features six powerful 3,500-watt Ceran® glass hobs, delivering efficient and even heat distribution. Equipped with an LED power level indicator, it ensures precise control over cooking temperatures, enhancing culinary performance. The induction range is built with an automatic shut-off feature, promoting safety and energy efficiency. Its TruVection oven base incorporates advanced convection technology, optimizing airflow for superior baking and roasting results. The durable stainless steel construction, complemented by a 9-1/4-inch deep front rail, enhances its longevity and ease of cleaning. The range is supported by 6-inch adjustable stainless steel legs, providing stability and flexibility in various kitchen layouts. This range is particularly suited for restaurants, hotels, and catering businesses seeking reliability and efficiency in their cooking equipment, making it a fundamental asset for professional culinary environments.

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