Southbend (Middleby)  |  MFG #: P48-NFR_NAT  | Item #: 101282

Southbend P48-NFR_NAT Platinum Compact Infrared Broiler Gas 48"

$5,660.50 $11,321.00
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  • Compact design saves kitchen space
  • Powerful 60,000 BTU output for efficient cooking
  • Stainless steel front & sides ensure durability
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The Southbend P48-NFR_NAT Platinum Compact Infrared Broiler is a high-performance gas broiler designed for versatile cooking applications. With a length of 48 inches, it is engineered for efficiency and precision, making it ideal for commercial kitchens. This riser-mounted unit is equipped with six infrared burners, each contributing to a total output of 60,000 BTU, allowing for rapid and even cooking. The broiler features five rack positions, providing flexibility for a variety of cooking needs and ensuring optimal heat distribution. It includes one chrome-plated rack that is part of a counterbalanced rack system for ease of use and durability. The dual valve control offers precise heat management, making it suitable for high-demand culinary environments. Constructed with a stainless steel front and sides, the broiler promises durability and easy maintenance, meeting CSA and NSF standards for safety and sanitation. The Southbend P48-NFR_NAT is a reliable choice for professional chefs and food service establishments looking for a compact, yet powerful, broiling solution that delivers consistent results and withstands the demands of a busy kitchen. Its compact size combined with robust features makes it a valuable addition to any restaurant or catering service.

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Product Description

The Southbend P48-NFR_NAT Platinum Compact Infrared Broiler is a high-performance gas broiler designed for versatile cooking applications. With a length of 48 inches, it is engineered for efficiency and precision, making it ideal for commercial kitchens. This riser-mounted unit is equipped with six infrared burners, each contributing to a total output of 60,000 BTU, allowing for rapid and even cooking. The broiler features five rack positions, providing flexibility for a variety of cooking needs and ensuring optimal heat distribution. It includes one chrome-plated rack that is part of a counterbalanced rack system for ease of use and durability. The dual valve control offers precise heat management, making it suitable for high-demand culinary environments. Constructed with a stainless steel front and sides, the broiler promises durability and easy maintenance, meeting CSA and NSF standards for safety and sanitation. The Southbend P48-NFR_NAT is a reliable choice for professional chefs and food service establishments looking for a compact, yet powerful, broiling solution that delivers consistent results and withstands the demands of a busy kitchen. Its compact size combined with robust features makes it a valuable addition to any restaurant or catering service.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number P48-NFR_NAT
Manufacturer Part # P48-NFR_NAT
Type Infrared
Width (side - side) 48" - 72"
Height 21.5"
Width 48"
Depth 15.5"
Weight 210 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend P48-NFR_NAT Platinum Compact Infrared Broiler Gas 48"
Southbend (Middleby)

Southbend P48-NFR_NAT Platinum Compact Infrared Broiler Gas 48"

$5,660.50 $11,321.00

The Southbend P48-NFR_NAT Platinum Compact Infrared Broiler is a high-performance gas broiler designed for versatile cooking applications. With a length of 48 inches, it is engineered for efficiency and precision, making it ideal for commercial kitchens. This riser-mounted unit is equipped with six infrared burners, each contributing to a total output of 60,000 BTU, allowing for rapid and even cooking. The broiler features five rack positions, providing flexibility for a variety of cooking needs and ensuring optimal heat distribution. It includes one chrome-plated rack that is part of a counterbalanced rack system for ease of use and durability. The dual valve control offers precise heat management, making it suitable for high-demand culinary environments. Constructed with a stainless steel front and sides, the broiler promises durability and easy maintenance, meeting CSA and NSF standards for safety and sanitation. The Southbend P48-NFR_NAT is a reliable choice for professional chefs and food service establishments looking for a compact, yet powerful, broiling solution that delivers consistent results and withstands the demands of a busy kitchen. Its compact size combined with robust features makes it a valuable addition to any restaurant or catering service.

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