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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend PCE11B/SD-V_208/60/3 Platinum Single Convection Oven Electric 11kW

Southbend (Middleby)  |  MFG #: PCE11B/SD-V_208/60/3  |  Item #: 1371927
Item: #1371927

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE11B/SD-V_208/60/3
Manufacturer Part # PCE11B/SD-V_208/60/3
Exterior Finish Stainless Steel Front & Sides
Base Legs
Control Type Solid State Controls
Size Deep/bakery Size
Deck Qty 1 Deck
kW (per deck) 11.0 - 15.99 KW
Type Standard
Interior Finish Porcelain Interior
Height 55"
Width 38"
Depth 45"
Weight 665 lbs
NSF Yes
UL Yes

About this item

Product Details

The Southbend PCE11B/SD-V_208/60/3 Platinum Single Convection Oven Electric 11kW is a powerful and efficient solution designed for the professional baking industry. With its bakery depth, this oven is engineered to accommodate a higher volume of baked goods, making it suitable for commercial kitchens that require robust baking capabilities. Operating at an electric power of 11kW, it ensures quick and even cooking, which is crucial for maintaining the quality and consistency of baked products. The unit features standard controls, providing ease of use and precision in temperature adjustments, making it an ideal choice for users seeking straightforward operation without complicated interfaces. The oven’s dependent doors offer a seamless and secure closure system, enhancing safety and energy efficiency by minimizing heat loss. Furthermore, the ventless design of the Southbend PCE11B/SD-V_208/60/3 allows for greater flexibility in kitchen placement, eliminating the need for external ventilation and simplifying installation requirements. This oven is particularly advantageous in settings where space and compliance with ventilation standards are considerations. Overall, the Southbend PCE11B/SD-V_208/60/3 stands out as a versatile and high-performance option for bakeries and professional kitchens demanding reliability, efficiency, and space-conscious design in their baking equipment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend PCE11B/SD-V_208/60/3 Platinum Single Convection Oven Electric 11kW

$10,077.00 $22,394.00

The Southbend PCE11B/SD-V_208/60/3 Platinum Single Convection Oven Electric 11kW is a powerful and efficient solution designed for the professional baking industry. With its bakery depth, this oven is engineered to accommodate a higher volume of baked goods, making it suitable for commercial kitchens that require robust baking capabilities. Operating at an electric power of 11kW, it ensures quick and even cooking, which is crucial for maintaining the quality and consistency of baked products. The unit features standard controls, providing ease of use and precision in temperature adjustments, making it an ideal choice for users seeking straightforward operation without complicated interfaces. The oven’s dependent doors offer a seamless and secure closure system, enhancing safety and energy efficiency by minimizing heat loss. Furthermore, the ventless design of the Southbend PCE11B/SD-V_208/60/3 allows for greater flexibility in kitchen placement, eliminating the need for external ventilation and simplifying installation requirements. This oven is particularly advantageous in settings where space and compliance with ventilation standards are considerations. Overall, the Southbend PCE11B/SD-V_208/60/3 stands out as a versatile and high-performance option for bakeries and professional kitchens demanding reliability, efficiency, and space-conscious design in their baking equipment.