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Southbend PCE11B/SD-V_240/60/1 Platinum Single Convection Oven Electric 11kW

Southbend (Middleby)  |  MFG #: PCE11B/SD-V_240/60/1  |  Item #: 1372095
$9,597.60 $21,328.00
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  • (Southbend PCE11B/SD-V_240/60/1) Platinum Single Convection Oven Electric 11kW
  • Efficient baking with bakery depth design
  • Standard controls for easy operation
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend PCE11B/SD-V_240/60/1 Platinum Single Convection Oven is an electric 11kW powerhouse designed for professional culinary environments, especially within the bakery sector. It boasts a bakery depth, enabling it to accommodate larger batch cooking, which is essential for high-volume operations. Equipped with standard controls, this oven ensures ease of use and precise temperature regulation to meet the diverse needs of various culinary applications. The dependent doors of the PCE11B/SD-V_240/60/1 provide a seamless user experience by allowing simultaneous opening with one hand, enhancing efficiency in busy kitchen settings. This model is ventless, making it a flexible choice for kitchens where external venting is impractical, while still maintaining excellent air quality and safety standards. The oven operates on a 240/60/1 electrical configuration, making it compatible with common power systems in commercial settings. Its sleek design and durable construction reflect Southbend's commitment to quality and innovation in the foodservice industry. This single convection oven is ideal for restaurateurs and bakers who require reliable performance and consistent results in a compact, efficient package.

More Details

Product Description

The Southbend PCE11B/SD-V_240/60/1 Platinum Single Convection Oven is an electric 11kW powerhouse designed for professional culinary environments, especially within the bakery sector. It boasts a bakery depth, enabling it to accommodate larger batch cooking, which is essential for high-volume operations. Equipped with standard controls, this oven ensures ease of use and precise temperature regulation to meet the diverse needs of various culinary applications. The dependent doors of the PCE11B/SD-V_240/60/1 provide a seamless user experience by allowing simultaneous opening with one hand, enhancing efficiency in busy kitchen settings. This model is ventless, making it a flexible choice for kitchens where external venting is impractical, while still maintaining excellent air quality and safety standards. The oven operates on a 240/60/1 electrical configuration, making it compatible with common power systems in commercial settings. Its sleek design and durable construction reflect Southbend's commitment to quality and innovation in the foodservice industry. This single convection oven is ideal for restaurateurs and bakers who require reliable performance and consistent results in a compact, efficient package.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE11B/SD-V_240/60/1 Platinum Single Convection Oven Electric 11kW

$9,597.60 $21,328.00

The Southbend PCE11B/SD-V_240/60/1 Platinum Single Convection Oven is an electric 11kW powerhouse designed for professional culinary environments, especially within the bakery sector. It boasts a bakery depth, enabling it to accommodate larger batch cooking, which is essential for high-volume operations. Equipped with standard controls, this oven ensures ease of use and precise temperature regulation to meet the diverse needs of various culinary applications. The dependent doors of the PCE11B/SD-V_240/60/1 provide a seamless user experience by allowing simultaneous opening with one hand, enhancing efficiency in busy kitchen settings. This model is ventless, making it a flexible choice for kitchens where external venting is impractical, while still maintaining excellent air quality and safety standards. The oven operates on a 240/60/1 electrical configuration, making it compatible with common power systems in commercial settings. Its sleek design and durable construction reflect Southbend's commitment to quality and innovation in the foodservice industry. This single convection oven is ideal for restaurateurs and bakers who require reliable performance and consistent results in a compact, efficient package.

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