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Southbend PCE11B/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW

Southbend (Middleby)  |  MFG #: PCE11B/SD-V_240/60/3  |  Item #: 1372094
$9,597.60 $21,328.00
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  • 11kW powerful electric heating for efficient cooking
  • Platinum series offers premium performance
  • Bakery depth ideal for large-scale baking
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Description

Specifications

Reviews

Certifications

The Southbend PCE11B/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW is a high-performance appliance designed for professional kitchens requiring reliable and efficient baking solutions. Operating on a robust 11kW electric system, this convection oven is tailored for establishments that demand consistent cooking results. Its bakery depth design ensures ample space for larger batches, catering to bakeries and restaurants with high-volume demands. Equipped with standard controls, the oven offers straightforward operation, making it accessible for chefs of varying skill levels. The dependent doors facilitate easy access to the cooking chamber, enhancing operational efficiency. A notable feature is its ventless design, which eliminates the need for external ventilation systems, thus offering flexibility in kitchen layouts and reducing installation costs. This oven is built to accommodate a 240-volt, 60 Hz, 3-phase electrical setup, ensuring compatibility with commercial power supplies. The Southbend PCE11B/SD-V_240/60/3 is a valuable asset for diverse market segments within the foodservice industry, including bakeries, restaurants, and catering services, providing consistent performance and space-efficient design. Its combination of power, practicality, and advanced features underscores its position as a versatile and essential tool in commercial cooking environments.

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Product Description

The Southbend PCE11B/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW is a high-performance appliance designed for professional kitchens requiring reliable and efficient baking solutions. Operating on a robust 11kW electric system, this convection oven is tailored for establishments that demand consistent cooking results. Its bakery depth design ensures ample space for larger batches, catering to bakeries and restaurants with high-volume demands. Equipped with standard controls, the oven offers straightforward operation, making it accessible for chefs of varying skill levels. The dependent doors facilitate easy access to the cooking chamber, enhancing operational efficiency. A notable feature is its ventless design, which eliminates the need for external ventilation systems, thus offering flexibility in kitchen layouts and reducing installation costs. This oven is built to accommodate a 240-volt, 60 Hz, 3-phase electrical setup, ensuring compatibility with commercial power supplies. The Southbend PCE11B/SD-V_240/60/3 is a valuable asset for diverse market segments within the foodservice industry, including bakeries, restaurants, and catering services, providing consistent performance and space-efficient design. Its combination of power, practicality, and advanced features underscores its position as a versatile and essential tool in commercial cooking environments.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE11B/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW

$9,597.60 $21,328.00

The Southbend PCE11B/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW is a high-performance appliance designed for professional kitchens requiring reliable and efficient baking solutions. Operating on a robust 11kW electric system, this convection oven is tailored for establishments that demand consistent cooking results. Its bakery depth design ensures ample space for larger batches, catering to bakeries and restaurants with high-volume demands. Equipped with standard controls, the oven offers straightforward operation, making it accessible for chefs of varying skill levels. The dependent doors facilitate easy access to the cooking chamber, enhancing operational efficiency. A notable feature is its ventless design, which eliminates the need for external ventilation systems, thus offering flexibility in kitchen layouts and reducing installation costs. This oven is built to accommodate a 240-volt, 60 Hz, 3-phase electrical setup, ensuring compatibility with commercial power supplies. The Southbend PCE11B/SD-V_240/60/3 is a valuable asset for diverse market segments within the foodservice industry, including bakeries, restaurants, and catering services, providing consistent performance and space-efficient design. Its combination of power, practicality, and advanced features underscores its position as a versatile and essential tool in commercial cooking environments.

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