Southbend PCE11B/SD_240/60/3 Platinum Single Convection Oven Electric 11kW

Southbend (Middleby)  |  MFG #: PCE11B/SD_240/60/3  |  Item #: 1371795
$6,644.25 $14,765.00
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  • Efficient 11kW electric power for fast cooking
  • Spacious bakery depth fits larger trays
  • Standard controls for easy operation
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The Southbend PCE11B/SD_240/60/3 Platinum Single Convection Oven Electric 11kW stands out as an industry-standard appliance, designed to meet the rigorous demands of professional kitchens. With a power output of 11kW, this oven operates efficiently on a 240V, 60Hz, 3-phase electrical supply, ensuring robust performance in high-volume settings. Notably, its bakery depth design accommodates a larger baking load, optimizing space for varied culinary applications. The standard controls provide user-friendly operation, allowing chefs and kitchen staff to manage cooking processes with precision. Featuring dependent doors, this oven facilitates easy access, enhancing workflow in fast-paced environments. The Southbend PCE11B/SD_240/60/3 is ideal for a range of market segments, from commercial bakeries to fine-dining establishments, where consistent baking results are crucial. Its sturdy construction reflects Southbend's reputation for durability and innovation in culinary equipment. This convection oven is an indispensable tool for those seeking reliable performance and efficiency in their cooking operations.

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Product Description

The Southbend PCE11B/SD_240/60/3 Platinum Single Convection Oven Electric 11kW stands out as an industry-standard appliance, designed to meet the rigorous demands of professional kitchens. With a power output of 11kW, this oven operates efficiently on a 240V, 60Hz, 3-phase electrical supply, ensuring robust performance in high-volume settings. Notably, its bakery depth design accommodates a larger baking load, optimizing space for varied culinary applications. The standard controls provide user-friendly operation, allowing chefs and kitchen staff to manage cooking processes with precision. Featuring dependent doors, this oven facilitates easy access, enhancing workflow in fast-paced environments. The Southbend PCE11B/SD_240/60/3 is ideal for a range of market segments, from commercial bakeries to fine-dining establishments, where consistent baking results are crucial. Its sturdy construction reflects Southbend's reputation for durability and innovation in culinary equipment. This convection oven is an indispensable tool for those seeking reliable performance and efficiency in their cooking operations.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend PCE11B/SD_240/60/3 Platinum Single Convection Oven Electric 11kW

$6,644.25 $14,765.00

The Southbend PCE11B/SD_240/60/3 Platinum Single Convection Oven Electric 11kW stands out as an industry-standard appliance, designed to meet the rigorous demands of professional kitchens. With a power output of 11kW, this oven operates efficiently on a 240V, 60Hz, 3-phase electrical supply, ensuring robust performance in high-volume settings. Notably, its bakery depth design accommodates a larger baking load, optimizing space for varied culinary applications. The standard controls provide user-friendly operation, allowing chefs and kitchen staff to manage cooking processes with precision. Featuring dependent doors, this oven facilitates easy access, enhancing workflow in fast-paced environments. The Southbend PCE11B/SD_240/60/3 is ideal for a range of market segments, from commercial bakeries to fine-dining establishments, where consistent baking results are crucial. Its sturdy construction reflects Southbend's reputation for durability and innovation in culinary equipment. This convection oven is an indispensable tool for those seeking reliable performance and efficiency in their cooking operations.