Southbend PCE11B/SI-V_208/60/1 Platinum Single Convection Oven Electric 11kW
Delivery to:
- 11kW power for rapid and efficient cooking
- Bakery depth for large batch cooking
- Standard controls for ease of use
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The Southbend PCE11B/SI-V_208/60/1 Platinum Single Convection Oven Electric 11kW stands out in the commercial kitchen equipment market with its robust features designed for efficiency and performance. This state-of-the-art oven operates at an impressive electric power of 11kW, providing reliable high-temperature cooking suitable for a variety of culinary applications. Tailored for bakery depth, it accommodates larger pans for expansive cooking needs, a feature highly valued by professional bakers and pastry chefs. The oven's standard controls offer intuitive operation, making it accessible to both seasoned chefs and culinary students. Independent doors enhance the user experience by allowing separate access to oven compartments, ensuring minimal heat loss during operation. The ventless design is particularly advantageous for kitchens where venting is a challenge, providing flexibility in placement and usage without compromising on safety. This convection oven is engineered for durability and high performance, making it a preferred choice for restaurants, bakeries, and institutional kitchens seeking dependable equipment for their high-volume operations. Its unique combination of technical specifications and practical design enables it to meet the diverse demands of various culinary sectors, delivering consistent results across different market segments.
Product Description
The Southbend PCE11B/SI-V_208/60/1 Platinum Single Convection Oven Electric 11kW stands out in the commercial kitchen equipment market with its robust features designed for efficiency and performance. This state-of-the-art oven operates at an impressive electric power of 11kW, providing reliable high-temperature cooking suitable for a variety of culinary applications. Tailored for bakery depth, it accommodates larger pans for expansive cooking needs, a feature highly valued by professional bakers and pastry chefs. The oven's standard controls offer intuitive operation, making it accessible to both seasoned chefs and culinary students. Independent doors enhance the user experience by allowing separate access to oven compartments, ensuring minimal heat loss during operation. The ventless design is particularly advantageous for kitchens where venting is a challenge, providing flexibility in placement and usage without compromising on safety. This convection oven is engineered for durability and high performance, making it a preferred choice for restaurants, bakeries, and institutional kitchens seeking dependable equipment for their high-volume operations. Its unique combination of technical specifications and practical design enables it to meet the diverse demands of various culinary sectors, delivering consistent results across different market segments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE11B/SI-V_208/60/1 |
| Manufacturer Part # | PCE11B/SI-V_208/60/1 |
| Height | 55" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 680 lbs |
Certifications
No certifications available
