Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven Electric 11kW

Southbend (Middleby)  |  MFG #: PCE11B/SI-V_208/60/3  |  Item #: 1371945
$9,105.75 $20,235.00
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  • 11kW power for rapid, even heating
  • Ventless design for flexible installation
  • Independent doors for ease of access
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The Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven is a high-performance electric oven known for its powerful 11kW output, specifically designed for demanding bakery applications. This model features a bakery depth, allowing for the accommodation of larger baking tasks and is equipped with standard controls for user-friendly operation. The oven is built with independent doors, providing enhanced flexibility and ease of access, facilitating efficient workflow in busy kitchens. A standout feature is its ventless design, eliminating the need for external ventilation and making it an excellent choice for facilities where venting options are limited. Its 208/60/3 configuration signifies its compatibility with specific electrical systems, ensuring smooth integration into commercial kitchen setups. Ideal for bakeries, restaurants, and catering services, the Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven combines robust performance with practical design elements, meeting the diverse needs of professionals in the foodservice industry seeking reliability and efficiency in their baking operations.

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Product Description

The Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven is a high-performance electric oven known for its powerful 11kW output, specifically designed for demanding bakery applications. This model features a bakery depth, allowing for the accommodation of larger baking tasks and is equipped with standard controls for user-friendly operation. The oven is built with independent doors, providing enhanced flexibility and ease of access, facilitating efficient workflow in busy kitchens. A standout feature is its ventless design, eliminating the need for external ventilation and making it an excellent choice for facilities where venting options are limited. Its 208/60/3 configuration signifies its compatibility with specific electrical systems, ensuring smooth integration into commercial kitchen setups. Ideal for bakeries, restaurants, and catering services, the Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven combines robust performance with practical design elements, meeting the diverse needs of professionals in the foodservice industry seeking reliability and efficiency in their baking operations.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven Electric 11kW

$9,105.75 $20,235.00

The Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven is a high-performance electric oven known for its powerful 11kW output, specifically designed for demanding bakery applications. This model features a bakery depth, allowing for the accommodation of larger baking tasks and is equipped with standard controls for user-friendly operation. The oven is built with independent doors, providing enhanced flexibility and ease of access, facilitating efficient workflow in busy kitchens. A standout feature is its ventless design, eliminating the need for external ventilation and making it an excellent choice for facilities where venting options are limited. Its 208/60/3 configuration signifies its compatibility with specific electrical systems, ensuring smooth integration into commercial kitchen setups. Ideal for bakeries, restaurants, and catering services, the Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven combines robust performance with practical design elements, meeting the diverse needs of professionals in the foodservice industry seeking reliability and efficiency in their baking operations.