Southbend (Middleby)  |  MFG #: PCE11B/SI-V_208/60/3  | Item #: 1371945

Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven Electric 11kW

$9,813.50 $19,627.00
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  • 11kW power for rapid, even heating
  • Ventless design for flexible installation
  • Independent doors for ease of access
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The Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven is a high-performance electric oven known for its powerful 11kW output, specifically designed for demanding bakery applications. This model features a bakery depth, allowing for the accommodation of larger baking tasks and is equipped with standard controls for user-friendly operation. The oven is built with independent doors, providing enhanced flexibility and ease of access, facilitating efficient workflow in busy kitchens. A standout feature is its ventless design, eliminating the need for external ventilation and making it an excellent choice for facilities where venting options are limited. Its 208/60/3 configuration signifies its compatibility with specific electrical systems, ensuring smooth integration into commercial kitchen setups. Ideal for bakeries, restaurants, and catering services, the Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven combines robust performance with practical design elements, meeting the diverse needs of professionals in the foodservice industry seeking reliability and efficiency in their baking operations.

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Product Description

The Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven is a high-performance electric oven known for its powerful 11kW output, specifically designed for demanding bakery applications. This model features a bakery depth, allowing for the accommodation of larger baking tasks and is equipped with standard controls for user-friendly operation. The oven is built with independent doors, providing enhanced flexibility and ease of access, facilitating efficient workflow in busy kitchens. A standout feature is its ventless design, eliminating the need for external ventilation and making it an excellent choice for facilities where venting options are limited. Its 208/60/3 configuration signifies its compatibility with specific electrical systems, ensuring smooth integration into commercial kitchen setups. Ideal for bakeries, restaurants, and catering services, the Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven combines robust performance with practical design elements, meeting the diverse needs of professionals in the foodservice industry seeking reliability and efficiency in their baking operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE11B/SI-V_208/60/3
Manufacturer Part # PCE11B/SI-V_208/60/3
Height 55"
Width 38"
Depth 43.5"
Weight 680 lbs
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Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven Electric 11kW
Southbend (Middleby)

Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven Electric 11kW

$9,813.50 $19,627.00

The Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven is a high-performance electric oven known for its powerful 11kW output, specifically designed for demanding bakery applications. This model features a bakery depth, allowing for the accommodation of larger baking tasks and is equipped with standard controls for user-friendly operation. The oven is built with independent doors, providing enhanced flexibility and ease of access, facilitating efficient workflow in busy kitchens. A standout feature is its ventless design, eliminating the need for external ventilation and making it an excellent choice for facilities where venting options are limited. Its 208/60/3 configuration signifies its compatibility with specific electrical systems, ensuring smooth integration into commercial kitchen setups. Ideal for bakeries, restaurants, and catering services, the Southbend PCE11B/SI-V_208/60/3 Platinum Single Convection Oven combines robust performance with practical design elements, meeting the diverse needs of professionals in the foodservice industry seeking reliability and efficiency in their baking operations.

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