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Southbend PCE11B/SI-V_240/60/1 Platinum Single Convection Oven Electric 11kW

Southbend (Middleby)  |  MFG #: PCE11B/SI-V_240/60/1  |  Item #: 1371948
$9,105.75 $20,235.00
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  • Powerful 11kW heating for high efficiency
  • Bakery depth for versatile baking needs
  • Standard controls for easy operation
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Description

Specifications

Reviews

Certifications

Southbend PCE11B/SI-V_240/60/1 Platinum Single Convection Oven Electric 11kW is a highly efficient and versatile cooking solution designed to meet the demands of various food service establishments. This electric convection oven features a robust 11kW power output, ensuring rapid and consistent baking and roasting results, making it an ideal choice for bakeries and professional kitchens. Its bakery depth design allows for accommodating larger baking trays, enhancing its utility in high-volume baking environments. The standard controls offer straightforward operation, while the independent doors provide convenient access and improve efficiency during busy service hours. One of its standout features is the ventless operation, which eliminates the need for external ventilation systems, making it suitable for locations with limited ventilation infrastructure. The Southbend PCE11B/SI-V_240/60/1 is engineered with a 240/60/1 electrical specification, ensuring compatibility with standard electrical setups. This oven represents a reliable and high-performing option for food service professionals seeking to improve their baking and cooking processes with a durable and powerful convection oven solution. Its combination of standard controls, independent doors, and ventless design positions it as a valuable asset in the culinary industry, catering to diverse needs with efficiency and precision.

More Details

Product Description

Southbend PCE11B/SI-V_240/60/1 Platinum Single Convection Oven Electric 11kW is a highly efficient and versatile cooking solution designed to meet the demands of various food service establishments. This electric convection oven features a robust 11kW power output, ensuring rapid and consistent baking and roasting results, making it an ideal choice for bakeries and professional kitchens. Its bakery depth design allows for accommodating larger baking trays, enhancing its utility in high-volume baking environments. The standard controls offer straightforward operation, while the independent doors provide convenient access and improve efficiency during busy service hours. One of its standout features is the ventless operation, which eliminates the need for external ventilation systems, making it suitable for locations with limited ventilation infrastructure. The Southbend PCE11B/SI-V_240/60/1 is engineered with a 240/60/1 electrical specification, ensuring compatibility with standard electrical setups. This oven represents a reliable and high-performing option for food service professionals seeking to improve their baking and cooking processes with a durable and powerful convection oven solution. Its combination of standard controls, independent doors, and ventless design positions it as a valuable asset in the culinary industry, catering to diverse needs with efficiency and precision.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE11B/SI-V_240/60/1 Platinum Single Convection Oven Electric 11kW

$9,105.75 $20,235.00

Southbend PCE11B/SI-V_240/60/1 Platinum Single Convection Oven Electric 11kW is a highly efficient and versatile cooking solution designed to meet the demands of various food service establishments. This electric convection oven features a robust 11kW power output, ensuring rapid and consistent baking and roasting results, making it an ideal choice for bakeries and professional kitchens. Its bakery depth design allows for accommodating larger baking trays, enhancing its utility in high-volume baking environments. The standard controls offer straightforward operation, while the independent doors provide convenient access and improve efficiency during busy service hours. One of its standout features is the ventless operation, which eliminates the need for external ventilation systems, making it suitable for locations with limited ventilation infrastructure. The Southbend PCE11B/SI-V_240/60/1 is engineered with a 240/60/1 electrical specification, ensuring compatibility with standard electrical setups. This oven represents a reliable and high-performing option for food service professionals seeking to improve their baking and cooking processes with a durable and powerful convection oven solution. Its combination of standard controls, independent doors, and ventless design positions it as a valuable asset in the culinary industry, catering to diverse needs with efficiency and precision.

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