Southbend (Middleby)  |  MFG #: PCE11B/SI_208/60/3  | Item #: 1372402

Southbend PCE11B/SI_208/60/3 Platinum Single Convection Oven Electric 11kW

$7,161.00 $14,322.00
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  • Electric convection oven with 11kW power for efficient cooking
  • Bakery depth for accommodating larger trays
  • Standard controls for user-friendly operation
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The Southbend PCE11B/SI_208/60/3 Platinum Single Convection Oven Electric 11kW is a highly efficient bakery depth oven designed for professional culinary environments. This convection oven boasts an electric output of 11kW, ensuring robust cooking power suitable for high-volume baking tasks. It operates on a 208-volt, 60-hertz, three-phase electrical system, making it compatible with commercial kitchen setups. The unit features standard controls that provide straightforward operation, allowing for precise temperature management crucial in achieving consistent baking results. Additionally, the oven is equipped with independent doors, enhancing accessibility and ease of use in busy kitchen settings. This design feature contributes to energy efficiency by minimizing heat loss during operation. The Southbend Platinum series is renowned for its durability and reliability, making it a valuable asset for bakeries, restaurants, and other food service establishments aiming to optimize their baking processes. With its combination of technical precision and user-friendly design, this convection oven supports a wide range of culinary applications, serving both small and large-scale operations with equal efficacy.

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Product Description

The Southbend PCE11B/SI_208/60/3 Platinum Single Convection Oven Electric 11kW is a highly efficient bakery depth oven designed for professional culinary environments. This convection oven boasts an electric output of 11kW, ensuring robust cooking power suitable for high-volume baking tasks. It operates on a 208-volt, 60-hertz, three-phase electrical system, making it compatible with commercial kitchen setups. The unit features standard controls that provide straightforward operation, allowing for precise temperature management crucial in achieving consistent baking results. Additionally, the oven is equipped with independent doors, enhancing accessibility and ease of use in busy kitchen settings. This design feature contributes to energy efficiency by minimizing heat loss during operation. The Southbend Platinum series is renowned for its durability and reliability, making it a valuable asset for bakeries, restaurants, and other food service establishments aiming to optimize their baking processes. With its combination of technical precision and user-friendly design, this convection oven supports a wide range of culinary applications, serving both small and large-scale operations with equal efficacy.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE11B/SI_208/60/3
Manufacturer Part # PCE11B/SI_208/60/3
Height 55"
Width 38"
Depth 43.5"
Weight 680 lbs
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Southbend PCE11B/SI_208/60/3 Platinum Single Convection Oven Electric 11kW
Southbend (Middleby)

Southbend PCE11B/SI_208/60/3 Platinum Single Convection Oven Electric 11kW

$7,161.00 $14,322.00

The Southbend PCE11B/SI_208/60/3 Platinum Single Convection Oven Electric 11kW is a highly efficient bakery depth oven designed for professional culinary environments. This convection oven boasts an electric output of 11kW, ensuring robust cooking power suitable for high-volume baking tasks. It operates on a 208-volt, 60-hertz, three-phase electrical system, making it compatible with commercial kitchen setups. The unit features standard controls that provide straightforward operation, allowing for precise temperature management crucial in achieving consistent baking results. Additionally, the oven is equipped with independent doors, enhancing accessibility and ease of use in busy kitchen settings. This design feature contributes to energy efficiency by minimizing heat loss during operation. The Southbend Platinum series is renowned for its durability and reliability, making it a valuable asset for bakeries, restaurants, and other food service establishments aiming to optimize their baking processes. With its combination of technical precision and user-friendly design, this convection oven supports a wide range of culinary applications, serving both small and large-scale operations with equal efficacy.

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