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Southbend PCE11B/TD-V_208/60/1 Platinum Single Convection Oven Electric 11kW

Southbend (Middleby)  |  MFG #: PCE11B/TD-V_208/60/1  |  Item #: 1371876
$10,089.45 $22,421.00
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  • High-efficiency electric 11kW for faster cooking
  • Bakery depth for larger capacity
  • Touch controls for easy operation
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Description

Specifications

Reviews

Certifications

The Southbend PCE11B/TD-V_208/60/1 Platinum Single Convection Oven Electric 11kW is an advanced bakery depth oven designed to meet the diverse needs of the baking and catering industries. With a significant power output of 11kW, this electric convection oven ensures efficient and consistent cooking performance, making it a reliable choice for high-volume baking environments. Its modern touch controls provide intuitive operation, enhancing precision and ease of use. The dependent doors contribute to its user-friendly design, allowing for seamless operation and accessibility. Notably, the oven is ventless, offering flexibility in installation by eliminating the need for external ventilation systems, which is especially beneficial in commercial kitchens with spatial constraints. This feature underscores its adaptability for various food service settings, from large-scale bakeries to compact catering businesses. The Southbend PCE11B/TD-V_208/60/1 is engineered to combine powerful performance with space-efficient design, making it a practical solution for professionals aiming to boost productivity without compromising on quality. Its blend of innovative technology and practical features positions it as a valuable asset in any commercial kitchen, where efficiency and reliability are paramount.

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Product Description

The Southbend PCE11B/TD-V_208/60/1 Platinum Single Convection Oven Electric 11kW is an advanced bakery depth oven designed to meet the diverse needs of the baking and catering industries. With a significant power output of 11kW, this electric convection oven ensures efficient and consistent cooking performance, making it a reliable choice for high-volume baking environments. Its modern touch controls provide intuitive operation, enhancing precision and ease of use. The dependent doors contribute to its user-friendly design, allowing for seamless operation and accessibility. Notably, the oven is ventless, offering flexibility in installation by eliminating the need for external ventilation systems, which is especially beneficial in commercial kitchens with spatial constraints. This feature underscores its adaptability for various food service settings, from large-scale bakeries to compact catering businesses. The Southbend PCE11B/TD-V_208/60/1 is engineered to combine powerful performance with space-efficient design, making it a practical solution for professionals aiming to boost productivity without compromising on quality. Its blend of innovative technology and practical features positions it as a valuable asset in any commercial kitchen, where efficiency and reliability are paramount.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE11B/TD-V_208/60/1 Platinum Single Convection Oven Electric 11kW

$10,089.45 $22,421.00

The Southbend PCE11B/TD-V_208/60/1 Platinum Single Convection Oven Electric 11kW is an advanced bakery depth oven designed to meet the diverse needs of the baking and catering industries. With a significant power output of 11kW, this electric convection oven ensures efficient and consistent cooking performance, making it a reliable choice for high-volume baking environments. Its modern touch controls provide intuitive operation, enhancing precision and ease of use. The dependent doors contribute to its user-friendly design, allowing for seamless operation and accessibility. Notably, the oven is ventless, offering flexibility in installation by eliminating the need for external ventilation systems, which is especially beneficial in commercial kitchens with spatial constraints. This feature underscores its adaptability for various food service settings, from large-scale bakeries to compact catering businesses. The Southbend PCE11B/TD-V_208/60/1 is engineered to combine powerful performance with space-efficient design, making it a practical solution for professionals aiming to boost productivity without compromising on quality. Its blend of innovative technology and practical features positions it as a valuable asset in any commercial kitchen, where efficiency and reliability are paramount.

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