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Southbend PCE11B/TD-V_208/60/3 Platinum Single Convection Oven Electric 11kW

Southbend (Middleby)  |  MFG #: PCE11B/TD-V_208/60/3  |  Item #: 1371875
$10,089.45 $22,421.00
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  • Powerful 11kW output for efficient cooking
  • Bakery depth accommodates full-size sheet pans
  • Intuitive touch controls for easy operation
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Description

Specifications

Reviews

Certifications

The Southbend PCE11B/TD-V_208/60/3 Platinum Single Convection Oven Electric 11kW is an advanced kitchen appliance designed for professional settings, providing exceptional performance and convenience for culinary professionals. This electric oven operates at a powerful 11kW, ensuring rapid and consistent heating, which is essential for high-volume baking and cooking operations. Its bakery depth design accommodates larger pans, enhancing its utility in commercial kitchens. The touch controls offer an intuitive interface for precise temperature management and cooking settings, while the dependent doors facilitate easy access and minimize heat loss. The ventless feature is particularly valuable in environments where traditional ventilation options are limited, making it versatile for various kitchen layouts. This model is tailored to meet diverse market needs within the foodservice industry, from bustling bakeries to high-demand restaurants, offering a reliable and efficient solution for convection cooking. The thoughtful integration of these technical features underscores the Southbend PCE11B/TD-V_208/60/3 as a distinguished choice for culinary professionals seeking to optimize their kitchen operations with a robust and user-friendly convection oven.

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Product Description

The Southbend PCE11B/TD-V_208/60/3 Platinum Single Convection Oven Electric 11kW is an advanced kitchen appliance designed for professional settings, providing exceptional performance and convenience for culinary professionals. This electric oven operates at a powerful 11kW, ensuring rapid and consistent heating, which is essential for high-volume baking and cooking operations. Its bakery depth design accommodates larger pans, enhancing its utility in commercial kitchens. The touch controls offer an intuitive interface for precise temperature management and cooking settings, while the dependent doors facilitate easy access and minimize heat loss. The ventless feature is particularly valuable in environments where traditional ventilation options are limited, making it versatile for various kitchen layouts. This model is tailored to meet diverse market needs within the foodservice industry, from bustling bakeries to high-demand restaurants, offering a reliable and efficient solution for convection cooking. The thoughtful integration of these technical features underscores the Southbend PCE11B/TD-V_208/60/3 as a distinguished choice for culinary professionals seeking to optimize their kitchen operations with a robust and user-friendly convection oven.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE11B/TD-V_208/60/3 Platinum Single Convection Oven Electric 11kW

$10,089.45 $22,421.00

The Southbend PCE11B/TD-V_208/60/3 Platinum Single Convection Oven Electric 11kW is an advanced kitchen appliance designed for professional settings, providing exceptional performance and convenience for culinary professionals. This electric oven operates at a powerful 11kW, ensuring rapid and consistent heating, which is essential for high-volume baking and cooking operations. Its bakery depth design accommodates larger pans, enhancing its utility in commercial kitchens. The touch controls offer an intuitive interface for precise temperature management and cooking settings, while the dependent doors facilitate easy access and minimize heat loss. The ventless feature is particularly valuable in environments where traditional ventilation options are limited, making it versatile for various kitchen layouts. This model is tailored to meet diverse market needs within the foodservice industry, from bustling bakeries to high-demand restaurants, offering a reliable and efficient solution for convection cooking. The thoughtful integration of these technical features underscores the Southbend PCE11B/TD-V_208/60/3 as a distinguished choice for culinary professionals seeking to optimize their kitchen operations with a robust and user-friendly convection oven.

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