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Southbend PCE11B/TI-V_240/60/3 Platinum Single Convection Oven Electric 11kW

Southbend (Middleby)  |  MFG #: PCE11B/TI-V_240/60/3  |  Item #: 1372116
$10,089.45 $22,421.00
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  • 11kW power for efficient cooking
  • Bakery depth for large batches
  • Touch controls for easy operation
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Description

Specifications

Reviews

Certifications

The Southbend PCE11B/TI-V_240/60/3 Platinum Single Convection Oven is a high-efficiency electric oven designed to cater to the dynamic needs of the culinary industry. With an 11kW power capacity, this oven is specifically engineered for bakery settings, providing optimal depth for even heat distribution in high-volume baking operations. It features bakery depth which enhances its capability to handle large batches seamlessly. The oven is equipped with advanced touch controls, allowing precise temperature and time settings, thus streamlining the cooking process for chefs and operators. The independent doors add an extra layer of convenience, enabling easy access and maintenance while ensuring energy efficiency by minimizing heat loss. This model's ventless design makes it particularly suitable for environments where traditional ventilation is not feasible, offering flexibility for diverse kitchen layouts. This oven operates on a 240-volt, 60 Hz, 3-phase electrical connection, ensuring robust performance and reliability. The Southbend PCE11B/TI-V_240/60/3 Convection Oven exemplifies the ideal balance between cutting-edge technology and practical design, making it a valuable asset for commercial kitchens, bakeries, and food service establishments seeking precision, efficiency, and adaptability in their cooking operations.

More Details

Product Description

The Southbend PCE11B/TI-V_240/60/3 Platinum Single Convection Oven is a high-efficiency electric oven designed to cater to the dynamic needs of the culinary industry. With an 11kW power capacity, this oven is specifically engineered for bakery settings, providing optimal depth for even heat distribution in high-volume baking operations. It features bakery depth which enhances its capability to handle large batches seamlessly. The oven is equipped with advanced touch controls, allowing precise temperature and time settings, thus streamlining the cooking process for chefs and operators. The independent doors add an extra layer of convenience, enabling easy access and maintenance while ensuring energy efficiency by minimizing heat loss. This model's ventless design makes it particularly suitable for environments where traditional ventilation is not feasible, offering flexibility for diverse kitchen layouts. This oven operates on a 240-volt, 60 Hz, 3-phase electrical connection, ensuring robust performance and reliability. The Southbend PCE11B/TI-V_240/60/3 Convection Oven exemplifies the ideal balance between cutting-edge technology and practical design, making it a valuable asset for commercial kitchens, bakeries, and food service establishments seeking precision, efficiency, and adaptability in their cooking operations.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE11B/TI-V_240/60/3 Platinum Single Convection Oven Electric 11kW

$10,089.45 $22,421.00

The Southbend PCE11B/TI-V_240/60/3 Platinum Single Convection Oven is a high-efficiency electric oven designed to cater to the dynamic needs of the culinary industry. With an 11kW power capacity, this oven is specifically engineered for bakery settings, providing optimal depth for even heat distribution in high-volume baking operations. It features bakery depth which enhances its capability to handle large batches seamlessly. The oven is equipped with advanced touch controls, allowing precise temperature and time settings, thus streamlining the cooking process for chefs and operators. The independent doors add an extra layer of convenience, enabling easy access and maintenance while ensuring energy efficiency by minimizing heat loss. This model's ventless design makes it particularly suitable for environments where traditional ventilation is not feasible, offering flexibility for diverse kitchen layouts. This oven operates on a 240-volt, 60 Hz, 3-phase electrical connection, ensuring robust performance and reliability. The Southbend PCE11B/TI-V_240/60/3 Convection Oven exemplifies the ideal balance between cutting-edge technology and practical design, making it a valuable asset for commercial kitchens, bakeries, and food service establishments seeking precision, efficiency, and adaptability in their cooking operations.

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