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Southbend PCE11S/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW

Southbend (Middleby)  |  MFG #: PCE11S/SD-V_240/60/3  |  Item #: 1371902
$8,613.45 $19,141.00
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  • Ventless design eliminates the need for external ventilation
  • 11kW power for efficient and fast cooking
  • Standard controls for easy operation
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Description

Specifications

Reviews

Certifications

The Southbend PCE11S/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW is a high-performance cooking appliance engineered for precision and efficiency in commercial kitchens. This convection oven operates on a robust 11kW electric power supply, ensuring consistent and rapid heat distribution for even cooking results. Designed with standard depth and standard controls, it offers an intuitive user experience, making it a versatile choice for chefs in various culinary settings. The unit's dependent doors facilitate easy access and maintenance, while the innovative ventless design makes it ideal for establishments where traditional venting is impractical. This feature broadens its applicability across different market segments, from small restaurants to large-scale food service operations, where space and ventilation constraints might be present. The Southbend PCE11S/SD-V_240/60/3 is powered by a 240-volt, 60Hz, 3-phase electrical connection, underscoring its suitability for environments with demanding cooking requirements. As part of the Platinum series, it embodies quality and reliability, aligning with the needs of professional chefs seeking a dependable, high-efficiency oven. Its combination of technical specifications and thoughtful design makes it an indispensable tool for culinary professionals looking to optimize their kitchen operations.

More Details

Product Description

The Southbend PCE11S/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW is a high-performance cooking appliance engineered for precision and efficiency in commercial kitchens. This convection oven operates on a robust 11kW electric power supply, ensuring consistent and rapid heat distribution for even cooking results. Designed with standard depth and standard controls, it offers an intuitive user experience, making it a versatile choice for chefs in various culinary settings. The unit's dependent doors facilitate easy access and maintenance, while the innovative ventless design makes it ideal for establishments where traditional venting is impractical. This feature broadens its applicability across different market segments, from small restaurants to large-scale food service operations, where space and ventilation constraints might be present. The Southbend PCE11S/SD-V_240/60/3 is powered by a 240-volt, 60Hz, 3-phase electrical connection, underscoring its suitability for environments with demanding cooking requirements. As part of the Platinum series, it embodies quality and reliability, aligning with the needs of professional chefs seeking a dependable, high-efficiency oven. Its combination of technical specifications and thoughtful design makes it an indispensable tool for culinary professionals looking to optimize their kitchen operations.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend PCE11S/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW

$8,613.45 $19,141.00

The Southbend PCE11S/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW is a high-performance cooking appliance engineered for precision and efficiency in commercial kitchens. This convection oven operates on a robust 11kW electric power supply, ensuring consistent and rapid heat distribution for even cooking results. Designed with standard depth and standard controls, it offers an intuitive user experience, making it a versatile choice for chefs in various culinary settings. The unit's dependent doors facilitate easy access and maintenance, while the innovative ventless design makes it ideal for establishments where traditional venting is impractical. This feature broadens its applicability across different market segments, from small restaurants to large-scale food service operations, where space and ventilation constraints might be present. The Southbend PCE11S/SD-V_240/60/3 is powered by a 240-volt, 60Hz, 3-phase electrical connection, underscoring its suitability for environments with demanding cooking requirements. As part of the Platinum series, it embodies quality and reliability, aligning with the needs of professional chefs seeking a dependable, high-efficiency oven. Its combination of technical specifications and thoughtful design makes it an indispensable tool for culinary professionals looking to optimize their kitchen operations.

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