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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend PCE11S/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW

Southbend (Middleby)  |  MFG #: PCE11S/SD-V_240/60/3  |  Item #: 1371902
Item: #1371902

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE11S/SD-V_240/60/3
Manufacturer Part # PCE11S/SD-V_240/60/3
Type Standard
kW (per deck) 11.0 - 15.99 KW
Base Legs
Interior Finish Porcelain Interior
Control Type Solid State Controls
Exterior Finish Stainless Steel Front & Sides
Size Full/standard Size
Deck Qty 1 Deck
Height 55"
Width 38"
Depth 38.5"
Weight 600 lbs
NSF Yes
UL Yes

About this item

Product Details

The Southbend PCE11S/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW is a high-performance cooking appliance engineered for precision and efficiency in commercial kitchens. This convection oven operates on a robust 11kW electric power supply, ensuring consistent and rapid heat distribution for even cooking results. Designed with standard depth and standard controls, it offers an intuitive user experience, making it a versatile choice for chefs in various culinary settings. The unit's dependent doors facilitate easy access and maintenance, while the innovative ventless design makes it ideal for establishments where traditional venting is impractical. This feature broadens its applicability across different market segments, from small restaurants to large-scale food service operations, where space and ventilation constraints might be present. The Southbend PCE11S/SD-V_240/60/3 is powered by a 240-volt, 60Hz, 3-phase electrical connection, underscoring its suitability for environments with demanding cooking requirements. As part of the Platinum series, it embodies quality and reliability, aligning with the needs of professional chefs seeking a dependable, high-efficiency oven. Its combination of technical specifications and thoughtful design makes it an indispensable tool for culinary professionals looking to optimize their kitchen operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend PCE11S/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW

$9,044.00 $20,098.00

The Southbend PCE11S/SD-V_240/60/3 Platinum Single Convection Oven Electric 11kW is a high-performance cooking appliance engineered for precision and efficiency in commercial kitchens. This convection oven operates on a robust 11kW electric power supply, ensuring consistent and rapid heat distribution for even cooking results. Designed with standard depth and standard controls, it offers an intuitive user experience, making it a versatile choice for chefs in various culinary settings. The unit's dependent doors facilitate easy access and maintenance, while the innovative ventless design makes it ideal for establishments where traditional venting is impractical. This feature broadens its applicability across different market segments, from small restaurants to large-scale food service operations, where space and ventilation constraints might be present. The Southbend PCE11S/SD-V_240/60/3 is powered by a 240-volt, 60Hz, 3-phase electrical connection, underscoring its suitability for environments with demanding cooking requirements. As part of the Platinum series, it embodies quality and reliability, aligning with the needs of professional chefs seeking a dependable, high-efficiency oven. Its combination of technical specifications and thoughtful design makes it an indispensable tool for culinary professionals looking to optimize their kitchen operations.